Preparation, properties, and uses of enzymatic milk protein hydrolysates
Abd El-Salam, M. H., El-Shibiny, S.
Published in Critical reviews in food science and nutrition (13.04.2017)
Published in Critical reviews in food science and nutrition (13.04.2017)
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Journal Article
Characteristics and potential uses of the casein macropeptide
El-Salam, M.H.Abd, El-Shibiny, S., Buchheim, W.
Published in International Dairy Journal (01.04.1996)
Published in International Dairy Journal (01.04.1996)
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Book Review
Journal Article
Preparation of whey protein concentrate from salted whey and its use in yogurt
Abd El-Salam, M.H, El-Shibiny, S, Mahfouz, M.B, El-Dein, H.F, El-Atriby, H, Antila, V
Published in Journal of dairy research (01.11.1991)
Published in Journal of dairy research (01.11.1991)
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Journal Article