Search Results - "El-Sherbini, Mohammed" :: K.UTB vyhledávací portál

Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

by Elzhraa, Fatma, Al-Ashmawy, Maha, El-Sherbini, Mohammed, Abdelkhalek, Adel
Published in Italian journal of food safety (25.06.2021)

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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

by Elzhraa, Fatma, Al-Ashmawy, Maha, El-Sherbini, Mohammed, El-Sebaey, Ahmed M, Mohácsi-Farkas, Csilla, Kiskó, Gabriella, Belák, Ágnes
Published in Antibiotics (Basel) (16.05.2024)

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Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt

by ElBaz, Amira, ElSherbini, Mohammed, Abdelkhalek, Adel, AlAshmawy, Maha
Published in Journal of advanced veterinary and animal research (01.03.2017)

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Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant ISalmonella/I in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

by Elzhraa, Fatma, Al-Ashmawy, Maha, El-Sherbini, Mohammed, El-Sebaey, Ahmed M, Mohácsi-Farkas, Csilla, Kiskó, Gabriella, Belák, Ágnes
Published in Antibiotics (Basel) (01.05.2024)

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Assessment of Antibiotic Residues in Cow's Milk Collected from the Different Regions of Libya

by Dabi, Salem Abdulsalàm Ali, Ahmed, Adel Abdelkhalek Sayed, El-Sherbini, Mohammed
Published in Annals of the Romanian society for cell biology (01.01.2021)

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Journal Article

Critical occurrence of verotoxgenic E.coli and non-typhoidal salmonella in some heat treated dairy products

Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant Salmonella in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

Prevalence and molecular characterization of Salmonella serovars in milk and cheese in Mansoura city, Egypt

Rumi and Pasteurized Kareish Cheeses Are a Source of β-Lactam-Resistant ISalmonella/I in the Nile Delta Region of Egypt: Insights into Their Incidence, AMR Pattern, Genotypic Determinants of Virulence and β-Lactam Resistance

Assessment of Antibiotic Residues in Cow's Milk Collected from the Different Regions of Libya

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