Laboratory evaluation of anti-plaque and remineralization efficacy of sugarless probiotic jelly candy supplemented with natural nano prebiotic additive
Elgamily, Hanaa M., El-Sayed, Samah M., El-Sayed, Hoda S., Youssef, Ahmed M.
Published in Scientific reports (06.07.2023)
Published in Scientific reports (06.07.2023)
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Journal Article
Enhancement of Egyptian soft white cheese shelf life using a novel chitosan/carboxymethyl cellulose/zinc oxide bionanocomposite film
Youssef, Ahmed. M., EL-Sayed, Samah M., EL-Sayed, Hoda S., Salama, Heba H., Dufresne, Alain
Published in Carbohydrate polymers (20.10.2016)
Published in Carbohydrate polymers (20.10.2016)
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Evaluation of the antioxidant and antimicrobial activities of fucoxanthin from Dilophys fasciola and as a food additive in stirred yoghurt
Ibrahim, Eman A., Samah M., Samah M. El-Sayed, Murad, Soha A., Abdallah, Walid E., El-Sayed, Hoda S.
Published in South African Journal of Science (01.03.2023)
Published in South African Journal of Science (01.03.2023)
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Journal Article
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems
El-Sayed, Hoda S., Chizzola, Remigius, Ramadan, Asmaa A., Edris, Amr E.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Synthesis and evaluation of eco-friendly carboxymethyl cellulose/polyvinyl alcohol/CuO bionanocomposites and their use in coating processed cheese
Youssef, Ahmed M, Assem, Fayza M, El-Sayed, Hoda S, El-Sayed, Samah M, Elaaser, Mostafa, Abd El-Salam, Mohamed H
Published in RSC advances (14.10.2020)
Published in RSC advances (14.10.2020)
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Journal Article
Development of Eco-friendly Probiotic Edible Coatings Based on Chitosan, Alginate and Carboxymethyl Cellulose for Improving the Shelf Life of UF Soft Cheese
El-Sayed, Hoda S., El-Sayed, Samah M., Mabrouk, Ahmed M. M., Nawwar, Galal A., Youssef, Ahmed M.
Published in Journal of polymers and the environment (01.06.2021)
Published in Journal of polymers and the environment (01.06.2021)
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Journal Article
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO 2 -NPs for preserving sour cream
El-Sayed, Samah M, El-Sayed, Hoda S, Hashim, Ayat F, Youssef, Ahmed M
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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Journal Article
Valorization of edible films based on chitosan/hydroxyethyl cellulose/olive leaf extract and TiO2-NPs for preserving sour cream
El-Sayed, Samah M., El-Sayed, Hoda S., Hashim, Ayat F., Youssef, Ahmed M.
Published in International journal of biological macromolecules (01.05.2024)
Published in International journal of biological macromolecules (01.05.2024)
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