Egypt's policy concerning food irradiation research and technology
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Conference Proceeding
Studies of jasmine wax. I. Physical properties and chemical composition
El-Magoli, S.B, Hassanen, N.Z, Morad, M.M, El-Wakeil, F.A
Published in Journal of the American Oil Chemists' Society (01.03.1982)
Published in Journal of the American Oil Chemists' Society (01.03.1982)
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Journal Article
Effect of processing on the chemical composition and amino acids pattern of supplemented Macaroni [Egypt]
Hallabo, S.A, El-Magoli, S.B, Mohamed, S.K. (Cairo Univ. (Egypt). Faculty of Agriculture)
Published in Bulletin of Faculty of Agriculture, Cairo Univ. (Egypt) (1985)
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Published in Bulletin of Faculty of Agriculture, Cairo Univ. (Egypt) (1985)
Publication
Flavor and texture characteristics of low fat ground beef patties formulated with whey protein concentrate
El-Magoli, S.B, Laroia, S, Hansen, P.M.T. (Department of Food Science and Technology, Ohio State University, Columbus, OH 43210 (USA))
Published in Meat Science (United Kingdom) (1996)
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Published in Meat Science (United Kingdom) (1996)
Publication
Lipid oxidation and quality characteristics of soy-buffalo-patties as affected by sorbic acid and gamma irradiation
El-Wakeil, F.A, El-Magoli, S.B, Alian, A, Abdel-Rohman, N
Published in 29th European Congress of Meat Researcher Workers : Salsomaggiore (Parma), 29.8-2.9.1983 (1983)
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Published in 29th European Congress of Meat Researcher Workers : Salsomaggiore (Parma), 29.8-2.9.1983 (1983)
Publication