Fractionation of buffalo butter oil by supercritical carbon dioxide
Fatouh, A.E., Mahran, G.A., El-Ghandour, M.A., Singh, R.K.
Published in Food science & technology (01.01.2007)
Published in Food science & technology (01.01.2007)
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Effect of some growth regulators [indole -3- acetic acid, naphtalein acetic acid, benzylamino purine, (2-chloroethyl) trimethyl ammonium chloride, N-dimethyl amino succinamic acid (Alar), coumarin, P-coumaric acid, pyrogallic acid and tannic acid] on the rooting of cotton cuttings [Gossypium barbadense]
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