Studies on cottage cheese. 1.-effect of some technological parameters on making cottage cheese by direct acidification
El-Batawy, M.A, Hewedi, M.M. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture), Girgis, E.S, Metry, W.A
Published in Egyptian Journal of Food Science (Egypt) (1993)
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Published in Egyptian Journal of Food Science (Egypt) (1993)
Journal Article
Influence of milk kind, heat treatment and the level of salt in milk on salt diffusion and some characteristics of Domiati cheese [Egyptian soft cheese]
El-Batawy, M.A, Deghady, M.A. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture), Abdrabo, F.H
Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1991)
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Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1991)
Publication
Effect of storing salted milk on some parameters related to Domiati cheese making [Egyptian soft cheese]
El-Batawy, M.A. (Cairo Univ., Fayoum (Egypt). Faculty of Agriculture), Madkor, S.A
Published in Minia Journal of Agricultural Research and Development (Egypt) (1991)
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Published in Minia Journal of Agricultural Research and Development (Egypt) (1991)
Publication
Utilization of camel rennet as a substitute for calves' rennent in making Domiati [Egyptian soft] cheese
Ewais, S.M, Ibrahim, S.A. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.), El-Batawy, M.A
Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1990)
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Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.03.1990)
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Changes in major chemical components of Kareish cheese during storage as affected by gamma irradiation [Egypt]
Ewais, S.M. (Ministry of Agriculture, Cairo (Egypt). Animal Production Research Inst.), El-Batawy, M.A, Ibrahim, M.K
Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.09.1987)
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Published in Annals of Agricultural Science, Moshtohor (Egypt) (01.09.1987)
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