Inhibition of Enzymatic Browning in Fresh Fruit and Vegetable Juices by Soluble and Insoluble Forms of β-Cyclodextrin Alone or in Combination with Phosphates
Hicks, Kevin B, Haines, Rebecca M, Tong, Cindy B. S, Sapers, Gerald M, El-Atawy, Yehia, Irwin, Peter L, Seib, Paul A
Published in Journal of agricultural and food chemistry (18.09.1996)
Published in Journal of agricultural and food chemistry (18.09.1996)
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