Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing
Durand, Noël, El Sheikha, Aly F., Suarez-Quiros, Mirna-Leonor, Oscar, Gonzales-Rios, Nganou, Nadège D., Fontana-Tachon, Angelique, Montet, Didier
Published in Food control (01.12.2013)
Published in Food control (01.12.2013)
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Journal Article
Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese
Arcuri, Edna F., El Sheikha, Aly F., Rychlik, Tomasz, Piro-Métayer, Isabelle, Montet, Didier
Published in Food control (01.03.2013)
Published in Food control (01.03.2013)
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Journal Article
Study of the microbial discrimination of fruits by PCR-DGGE: Application to the determination of the geographical origin of Physalis fruits from Colombia, Egypt, Uganda and Madagascar
El Sheikha, Aly F., Durand, Noël, Sarter, Samira, Okullo, John B.L., Montet, Didier
Published in Food control (01.03.2012)
Published in Food control (01.03.2012)
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Journal Article
Main composition of Physalis (Physalis pubescens L.) fruit juice from Egypt
El Sheikha, Aly F., Piombo, Georges, Goli, Thierry, Montet, Didier
Published in Fruits (1978) (01.07.2010)
Published in Fruits (1978) (01.07.2010)
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Journal Article
Fermented Meat Products
Sheikha, Aly F. El, Bakar, Jamilah
Published in Microorganisms and Fermentation of Traditional Foods (2015)
Published in Microorganisms and Fermentation of Traditional Foods (2015)
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Book Chapter
BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE
EL SHEIKHA, ALY F, ZAKI, MOHAMMED S, BAKR, ALI A, EL HABASHY, MAGIDA M, MONTET, DIDIER
Published in Journal of food processing and preservation (01.06.2010)
Published in Journal of food processing and preservation (01.06.2010)
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Journal Article
Fusing Genotype and Soil Organic/Inorganic Amendment to Improve Saline-sodic Properties and Rice Productivity
Ali, Osama A. M., Zayed, Bassiouni A., Abou El-Enin, Moamen M. M., Sheikha, Aly F. El, Kheir, Ahmed M. S., El-Tahlawy, Yasser A., Nada, Wael M., Shaaban, Ahmed
Published in Journal of soil science and plant nutrition (01.06.2024)
Published in Journal of soil science and plant nutrition (01.06.2024)
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Journal Article
Traditional Bread in Arab Countries…Key of Nutrition
Published in Bread and Its Fortification
(2016)
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Book Chapter
Agronomic Fortification and the Impact on Bread Fortification
Published in Bread and Its Fortification
(2015)
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Book Chapter
Oriental Fermented Functional (Probiotic) Foods
Published in Microorganisms and Fermentation of Traditional Foods
(2014)
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Book Chapter
BIOCHEMICAL AND SENSORY QUALITY OF PHYSALIS (PHYSALIS PUBESCENS L.) JUICE: PHYSICOCHEMICAL EVALUATION OF PHYSALIS JUICE
EL SHEIKHA, ALY F., ZAKI, MOHAMMED S., BAKR, ALI A., EL HABASHY, MAGIDA M., MONTET, DIDIER
Published in Journal of food processing and preservation (01.06.2010)
Published in Journal of food processing and preservation (01.06.2010)
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Journal Article