Flatus effect of chick pea (Cicer arietinum), cow pea (Vigna sinensis) and horse gra (Dolichos biflorus) and their isolated carbohydrate fractions
El Faki, H.A, Bhavanishangar, T.N, Tharanathan, R.N, Desikachar, H.S.R
Published in Nutrition Reports International (USA) (01.05.1983)
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Published in Nutrition Reports International (USA) (01.05.1983)
Journal Article