Search Results - "El‐Deek, Ahmed A." :: K.UTB vyhledávací portál

The nutritive value of date waste meal as a feedstuff for Lohmann Brown pullets and layers

by Al-Harthi, M.A.(King Abdulaziz Univ., Jeddah (Saudi Arabia)), El-Deek, A.A, Yakout, H.M, Al-Refaee, M
Published in The Journal of Poultry Science (01.10.2009)

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Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

by Al-Harthi, Mohammed A., El-Deek, Ahmed A.
Published in Italian journal of animal science (01.01.2012)

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Alternative feed ingredients in the finisher diets for sustainable broiler production

by El-Deek, Ahmed A, Abdel-Wareth, Ahmed A A, Osman, Mona, El-Shafey, Mohammed, Khalifah, Ayman M, Elkomy, Alaa E, Lohakare, Jayant
Published in Scientific reports (20.10.2020)

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The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

by Al-Harthi, Mohammed A., El-Deek, Ahmed A.
Published in Italian journal of animal science (01.01.2011)

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Effect of feeding muscovy ducklings different protein sources: Performance, θ‐3 fatty acid contents, and acceptability of their tissues

by El‐Deek, Ahmed A., Barakat, Mona O., Attia, Youssef A., El‐Sebeay, Ashraf S.
Published in Journal of the American Oil Chemists' Society (01.08.1997)

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Effect of feeding muscovy ducklings different protein sources: Performance, c-3 fatty acid contents, and acceptability of their tissues

by El-Deek, Ahmed A, Barakat, Mona O, Attia, Youssef A, El-Sebeay, Ashraf S
Published in Journal of the American Oil Chemists' Society (01.08.1997)

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Effect of feeding Muscovy ducklings different protein sources : Performance, ω-3 fatty acid contents, and acceptability of their tissues

by EL-DEEK, A. A, BARAKAT, M. O, ATTIA, Y. A, EL-SEBEAY, A. S
Published in Journal of the American Oil Chemists' Society (01.08.1997)

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The nutritive value of date waste meal as a feedstuff for Lohmann Brown pullets and layers

Effect of different dietary concentrations of brown marine algae (Sargassum dentifebium) prepared by different methods on plasma and yolk lipid profiles, yolk total carotene and lutein plus zeaxanthin of laying hens

Alternative feed ingredients in the finisher diets for sustainable broiler production

The effects of preparing methods and enzyme supplementation on the utilization of brown marine algae (Sargassum dentifebium) meal in the diet of laying hens

Effect of feeding muscovy ducklings different protein sources: Performance, θ‐3 fatty acid contents, and acceptability of their tissues

Effect of feeding muscovy ducklings different protein sources: Performance, c-3 fatty acid contents, and acceptability of their tissues

Effect of feeding Muscovy ducklings different protein sources : Performance, ω-3 fatty acid contents, and acceptability of their tissues

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