Oxidative Stability of Selected Edible Oils
Maszewska, Magdalena, Florowska, Anna, Dłużewska, Elżbieta, Wroniak, Małgorzata, Marciniak-Lukasiak, Katarzyna, Żbikowska, Anna
Published in Molecules (Basel, Switzerland) (17.07.2018)
Published in Molecules (Basel, Switzerland) (17.07.2018)
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Journal Article
Effect of transglutaminase additive on the quality of gluten-free bread
Dłużewska, Elżbieta, Marciniak-Lukasiak, Katarzyna, Kurek, Natalia
Published in CYTA: journal of food (01.02.2015)
Published in CYTA: journal of food (01.02.2015)
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Journal Article
Technological aspects of obtaining sterilized soy puddings
Dluzewska, E, Zuk, A, Leszczynski, K
Published in Polish journal of food and nutrition sciences (2003)
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Published in Polish journal of food and nutrition sciences (2003)
Journal Article