Water vapor adsorption of ready-to-cook wheat
Turhan, Mahir, Oymael, Berrin, Ibrahim Ekiz, H.
Published in Journal of food engineering (01.05.2003)
Published in Journal of food engineering (01.05.2003)
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Journal Article
A staged purification process to remove heavy metal ions from wastewater using Rhizopus arrhizus
Özer, Ayla, Ibrahim Ekiz, H., Özer, Dursun, Kutsal, Tülin, Çaglar, Arif
Published in Process biochemistry (1991) (01.05.1997)
Published in Process biochemistry (1991) (01.05.1997)
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Journal Article
Biodegradable active food packaging structures based on hybrid cross-linked electrospun polyvinyl alcohol fibers containing essential oils and their application in the preservation of chicken breast fillets
Göksen, Gülden, Fabra, Maria José, Pérez-Cataluña, A., Ekiz, H. Ibrahim, Sanchez, Gloria, López-Rubio, Amparo
Published in Food packaging and shelf life (01.03.2021)
Published in Food packaging and shelf life (01.03.2021)
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Journal Article
Comparison of conventional far‐infrared (IR) heating to continuous IR heating–cooling for surface pasteurization of shell eggs contaminated by Salmonella enterica serotype Enteritidis
Bobuş Alkaya, Günseli, Erdogdu, Ferruh, Ekiz, H.Ibrahim
Published in Journal of food processing and preservation (01.01.2022)
Published in Journal of food processing and preservation (01.01.2022)
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Journal Article
Surface decontamination of whole-shell eggs using far-infrared radiation
Alkaya, Günseli Bobuş, Erdogdu, Ferruh, Halkman, A. Kadir, Ekiz, H. Ibrahim
Published in Food and bioproducts processing (01.04.2016)
Published in Food and bioproducts processing (01.04.2016)
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Journal Article
Experimental theory, fundamentals and mathematical evaluation of phosphate diffusion in meats
Ünal, S.Belgin, Erdoğdu, Ferruh, Ekiz, H.İbrahim, Özdemir, Yüksel
Published in Journal of food engineering (01.11.2004)
Published in Journal of food engineering (01.11.2004)
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Journal Article