In Silico Approach of Glycinin and Conglycinin Chains of Soybean By-Product (Okara) Using Papain and Bromelain
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Halimatul
Published in Molecules (Basel, Switzerland) (01.10.2022)
Published in Molecules (Basel, Switzerland) (01.10.2022)
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Journal Article
Evaluation of Antioxidant Activities from a Sustainable Source of Okara Protein Hydrolysate Using Enzymatic Reaction
Ningrum, Andriati, Wardani, Dian Wahyu, Vanidia, Nurul, Manikharda, Sarifudin, Achmat, Kumalasari, Rima, Ekafitri, Riyanti, Kristanti, Dita, Setiaboma, Woro, Munawaroh, Heli Siti Helimatul
Published in Molecules (Basel, Switzerland) (24.06.2023)
Published in Molecules (Basel, Switzerland) (24.06.2023)
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Journal Article
Properties of Indonesian plantain cultivars during ripening and recommendation for flour ingredients
Kumalasari, Rima, Vanadiani, Luki, Ekafitri, Riyanti, Nurminabari, Ina Siti, Desnilasari, Dewi, Mayasti, Nur Kartika Indah, Surahman, Diki Nanang
Published in Czech Journal of Food Sciences (01.01.2021)
Published in Czech Journal of Food Sciences (01.01.2021)
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Journal Article
Application of Ohmic Heating for Green Coffee Bean Fermentation: Effect of Voltage Gradient on the Heating Performance, Energy, EC, pH, and Fermentation Index
Sagita, Diang, Kristanti, Dita, Setiaboma, Woro, Kumalasari, Rima, Ekafitri, Riyanti, Yulianti, Lista Eka, Putri, Devry Pramesti, Ardiansyah, Raden Cecep Erwan, Desnilasari, Dewi, Hariadi, Hari
Published in Journal of Biosystems Engineering (01.09.2023)
Published in Journal of Biosystems Engineering (01.09.2023)
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Journal Article
Impact of Heating Temperature on the Crystallization, Structural, Pasting, and Hydration Properties of Pre-Gelatinized Adlay Flour and Its Implementation in Instant Porridge Product
Octavia Yusuf, Maslichatun Trisnayatie, Dwi Masahid, Ardiyan, Ratnawati, Lia, Indrianti, Novita, Ekafitri, Riyanti, Sholichah, Enny, Afifah, Nok, Sarifudin, Achmat, Hikal, Dalia M., Sami, Rokayya, Khojah, Ebtihal, Aljahani, Amani H., Al-Moalem, Maalem H., Fikry, Mohammad
Published in Crystals (Basel) (12.05.2022)
Published in Crystals (Basel) (12.05.2022)
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Journal Article
Development of fermented coconut milk (Cocogurt) as the potential of functional probiotic product rich in medium chain triglycerides
Ertanto, Tomi, Widarso, Tetuko Dito, Faradilla, RH Fitri, Ekafitri, Riyanti, Mujiono, Mujiono
Published in Journal of bioscience and bioengineering (01.11.2009)
Published in Journal of bioscience and bioengineering (01.11.2009)
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Journal Article
Pengaruh Penambahan Dekstrin dan Albumen Telur (Putih Telur) Terhadap Mutu Tepung Pisang Matang
Ekafitri, Riyanti, Surahman, Diki Danang, Afifah, Nok
Published in JLI (Jurnal Litbang Industri) (27.06.2016)
Published in JLI (Jurnal Litbang Industri) (27.06.2016)
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Journal Article
Cavendish banana and red dragon fruit instant powdered with the addition of okara protein hydrolysate using foam mat drying
Rahayu, Hikmah Muji, Ningrum, Andriati, Fibri, Dwi Larasatie Nur, Ekafitri, Riyanti
Published in Journal of food measurement & characterization (01.07.2024)
Published in Journal of food measurement & characterization (01.07.2024)
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Journal Article
Used rice and banana flour to formulated nutritious snacks for elderly
Desnilasari, Dewi, Ratnawati, Lia, Ekafitri, Riyanti, Surahman, Diki Nanang, Kristanti, Dita
Published in Emirates Journal of Food and Agriculture (01.06.2023)
Published in Emirates Journal of Food and Agriculture (01.06.2023)
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Journal Article
Optimizing the making of modified plantain flour by the mixed-culture of lactic acid bacteria and yeast
Setiyoningrum, Fitri, Priadi, Gunawan, Afiati, Fifi, Desnilasari, Dewi, Kumalasari, Rima, Ekafitri, Riyanti
Published in Emirates journal of food and agriculture (2023)
Published in Emirates journal of food and agriculture (2023)
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Journal Article
The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose"
EKA YULIANTI, Lista, SETIABOMA, Woro, NURRACHMA HAKIM, Ainaya, WIDOWATI, Esti, AFIFAH, Nok, EKAFITRI, Riyanti
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
SARIFUDIN, Achmat, AFIFAH, Nok, INDRIANTI, Novita, DESNILASARI, Dewi, KRISTANTI, Dita, RATNAWATI, Lia, EKAFITRI, Riyanti
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
The effect of beans types and soaking time on the characteristics of Indonesian traditional food "Instant Bose"
EKA YULIANTI, Lista, SETIABOMA, Woro, NURRACHMA HAKIM, Ainaya, WIDOWATI, Esti, AFIFAH, Nok, EKAFITRI, Riyanti
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Evaluation of some analytical methods for determination of calcium oxalate in Amorphophallus muelleri flour
SARIFUDIN, Achmat, RATNAWATI, Lia, INDRIANTI, Novita, EKAFITRI, Riyanti, SHOLICHAH, Enny, AFIFAH, Nok, DESNILASARI, Dewi, NUGROHO, Pramono, YUNIAR, Annisa Dwi
Published in Ciência e tecnologia de alimentos (2022)
Published in Ciência e tecnologia de alimentos (2022)
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Journal Article
Optimization of banana bar formulation to provide a nourishing snack for toddlers using response surface methodology
SARIFUDIN, Achmat, AFIFAH, Nok, INDRIANTI, Novita, DESNILASARI, Dewi, KRISTANTI, Dita, RATNAWATI, Lia, EKAFITRI, Riyanti
Published in Ciência e tecnologia de alimentos (01.06.2021)
Published in Ciência e tecnologia de alimentos (01.06.2021)
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Journal Article
PENGARUH JENIS BAKTERI ASAM LAKTAT DAN LAMA FERMENTASI TERHADAP MUTU TEPUNG PISANG TANDUK (Musa corniculata) (Effect of Lactic Acid Bacteria and Fermentation Time on Quality of Tanduk Banana (Musa corniculata) Flour)
Desnilasari, Dewi, Kusuma, Syawaludin Akbar, Ekafitri, Riyanti, Kumalasari, Rima
Published in Biopropal Industri (01.06.2020)
Published in Biopropal Industri (01.06.2020)
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Journal Article
The Effect of Beans and Baking on Banana Bar Qualities
Riyanti Ekafitri, Desnilasari, Dewi, Isworo, Rhestu, Affandi, Dian Rachmawanti, Lutfiyanti, Rohmah
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (30.06.2022)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (30.06.2022)
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