Effects of tropical fruit pulps and partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds on the dietary fibre content, probiotic viability, texture and sensory features of goat dairy beverages
Buriti, Flávia C.A., Freitas, Sidinéa C., Egito, Antônio S., dos Santos, Karina M.O.
Published in Food science & technology (01.11.2014)
Published in Food science & technology (01.11.2014)
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Genomic insights of Lactiplantibacillus plantarum CNPC024: a potential probiotic strain producing immune-boosting tryptophan-derived metabolites
Lemos, Mateus L. P., do Monte, Daniel F. M., Leite, Elma L., Egito, Antônio S., Olbrich, Karina M., Oliveira, Celso J. B.
Published in Brazilian journal of microbiology (26.08.2024)
Published in Brazilian journal of microbiology (26.08.2024)
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Insights into milk-clotting activity of latex peptidases from Calotropis procera and Cryptostegia grandiflora
Freitas, Cleverson D.T., Leite, Hugo B., Oliveira, João P.B., Amaral, Jackson L., Egito, Antônio S., Vairo-Cavalli, Sandra, Lobo, Marina D.P., Monteiro-Moreira, Ana C.O., Ramos, Márcio V.
Published in Food research international (01.09.2016)
Published in Food research international (01.09.2016)
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Probiotic caprine Coalho cheese naturally enriched in conjugated linoleic acid as a vehicle for Lactobacillus acidophilus and beneficial fatty acids
dos Santos, Karina M.O., Bomfim, Marco A.D., Vieira, Antônio D.S., Benevides, Selene D., Saad, Susana M.I., Buriti, Flávia C.A., Egito, Antônio S.
Published in International dairy journal (01.06.2012)
Published in International dairy journal (01.06.2012)
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Conference Proceeding
α, β-citral from Cymbopogon citratus on cellulosic film: Release potential and quality of coalho cheese
Oliveira, Marília A., Bastos, Maria S.R., Magalhães, Hilton C.R., Garruti, Deborah S., Benevides, Selene D., Furtado, Roselayne F., Egito, Antônio S.
Published in Food science & technology (01.11.2017)
Published in Food science & technology (01.11.2017)
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Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization
Freitas, Adriana C., Castro, Ruann J. S., Fontenele, Maria A., Egito, Antonio S., Farinas, Cristiane S., Pinto, Gustavo A. S.
Published in ISRN microbiology (25.12.2013)
Published in ISRN microbiology (25.12.2013)
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Journal Article
Characterisation of partially hydrolysed galactomannan from Caesalpinia pulcherrima seeds as a potential dietary fibre
Buriti, Flávia C.A., dos Santos, Karina M.O., Sombra, Venícios G., Maciel, Jeanny S., Teixeira Sá, Daniele M.A., Salles, Hévila O., Oliveira, Gilcenara, de Paula, Regina C.M., Feitosa, Judith P.A., Monteiro Moreira, Ana C.O., Moreira, Renato A., Egito, Antonio S.
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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