A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste
Eggink, P.M., Maliepaard, C., Tikunov, Y., Haanstra, J.P.W., Bovy, A.G., Visser, R.G.F.
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Journal Article
Capturing flavors from Capsicum baccatum by introgression in sweet pepper
Eggink, P. M, Tikunov, Y, Maliepaard, C, Haanstra, J. P. W, de Rooij, H, Vogelaar, A, Gutteling, E. W, Freymark, G, Bovy, A. G, Visser, R. G. F
Published in Theoretical and applied genetics (01.02.2014)
Published in Theoretical and applied genetics (01.02.2014)
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Journal Article
Mapping and characterization of novel parthenocarpy QTLs in tomato
Gorguet, Benoit, Eggink, Pieter Martijn, Ocaña, Juan, Tiwari, Aparna, Schipper, Danny, Finkers, Richard, Visser, Richard G. F, van Heusden, Adriaan W
Published in Theoretical and applied genetics (01.04.2008)
Published in Theoretical and applied genetics (01.04.2008)
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Journal Article
Prediction of sweet pepper (Capsicum annuum) flavor over different harvests
Eggink, P. M., Maliepaard, C., Tikunov, Y., Haanstra, J. P. W., Pohu-Flament, L. M. M., de Wit-Maljaars, S. C., Willeboordse-Vos, F., Bos, S., Benning-de Waard, C., de Grauw-van Leeuwen, P. J., Freymark, G., Bovy, A. G., Visser, R. G. F.
Published in Euphytica (01.09.2012)
Published in Euphytica (01.09.2012)
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