A taste of sweet pepper: Volatile and non-volatile chemical composition of fresh sweet pepper (Capsicum annuum) in relation to sensory evaluation of taste
Eggink, P.M., Maliepaard, C., Tikunov, Y., Haanstra, J.P.W., Bovy, A.G., Visser, R.G.F.
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Capturing flavors from Capsicum baccatum by introgression in sweet pepper
Eggink, P. M, Tikunov, Y, Maliepaard, C, Haanstra, J. P. W, de Rooij, H, Vogelaar, A, Gutteling, E. W, Freymark, G, Bovy, A. G, Visser, R. G. F
Published in Theoretical and applied genetics (01.02.2014)
Published in Theoretical and applied genetics (01.02.2014)
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Prediction of sweet pepper (Capsicum annuum) flavor over different harvests
Eggink, P. M., Maliepaard, C., Tikunov, Y., Haanstra, J. P. W., Pohu-Flament, L. M. M., de Wit-Maljaars, S. C., Willeboordse-Vos, F., Bos, S., Benning-de Waard, C., de Grauw-van Leeuwen, P. J., Freymark, G., Bovy, A. G., Visser, R. G. F.
Published in Euphytica (01.09.2012)
Published in Euphytica (01.09.2012)
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