Study of the cheese salting process by dielectric properties at microwave frequencies
Velázquez-Varela, J., Castro-Giraldez, M., Cuibus, L., Tomas-Egea, J.A., Socaciu, C., Fito, P.J.
Published in Journal of food engineering (01.05.2018)
Published in Journal of food engineering (01.05.2018)
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Chemical risks associated with ready‐to‐eat vegetables: quantitative analysis to estimate formation and/or accumulation of disinfection byproducts during washing
Gadelha, JR, Allende, A, López‐Gálvez, F, Fernández, P, Gil, MI, Egea, JA
Published in EFSA journal (01.09.2019)
Published in EFSA journal (01.09.2019)
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