Activity and thermal stability of antioxidants by differential scanning calorimetry and electron spin resonance spectroscopy
Giuffrida, Francesca, Destaillats, Frédéric, Egart, Maria Herrero, Hug, Bernadette, Golay, Pierre-Alain, Skibsted, Leif H., Dionisi, Fabiola
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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