Yam pectin and textural characteristics: a preliminary study
Effah-Manu, Liticia, Maziya-Dixon, Bussie, Wireko-Manu, Faustina D., Agbenorhevi, Jacob K., Oduro, Ibok
Published in International journal of food properties (31.12.2022)
Published in International journal of food properties (31.12.2022)
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