Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production
Ansorena, D, Montel, M.C, Rokka, M, Talon, R, Eerola, S, Rizzo, A, Raemaekers, M, Demeyer, D
Published in Meat science (01.06.2002)
Published in Meat science (01.06.2002)
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The characterization of the most-liked reduced-fat Havarti-type cheeses
Ritvanen, T., Lilleberg, L., Tupasela, T., Suhonen, U., Eerola, S., Putkonen, T., Peltonen, K.
Published in Journal of dairy science (01.11.2010)
Published in Journal of dairy science (01.11.2010)
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Year‐round sampling of the fish community in a boreal lake: differences between summer and winter influence estimates of species composition, catch, and fish size
Eerola, Emmi S., Megyeri, Eszter, Piro, Alexander J., Hayden, Brian, Kahilainen, Kimmo K.
Published in Journal of fish biology (01.10.2024)
Published in Journal of fish biology (01.10.2024)
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Control of bioflavour and safety in fermented sausages: first results of a European project
Demeyer, D, Raemaekers, M, Rizzo, A, Holck, A, De Smedt, A, ten Brink, B, Hagen, B, Montel, C, Zanardi, E, Murbrekk, E, Leroy, F, Vandendriessche, F, Lorentsen, K, Venema, K, Sunesen, L, Stahnke, L, De Vuyst, L, Talon, R, Chizzolini, R, Eerola, S
Published in Food research international (01.01.2000)
Published in Food research international (01.01.2000)
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Journal Article
Flavour profiles of dry sausages fermented by selected novel meat starter cultures
Erkkilä, S., Petäjä, E., Eerola, S., Lilleberg, L., Mattila-Sandholm, T., Suihko, M-L.
Published in Meat science (01.06.2001)
Published in Meat science (01.06.2001)
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Journal Article
Liquid chromatographic determination of biogenic amines in dry sausages
Eerola, S, Hinkkanen, R, Lindfors, E, Hirvi, T
Published in Journal of AOAC International (01.05.1993)
Published in Journal of AOAC International (01.05.1993)
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Journal Article
Biogenic amines in Finnish dry sausages
Eerola, H.S. (National Veterinary and Food Research Institute, Helsinki, Finland.), Sagues, A.X.R, hirvi, T.K
Published in Journal of food safety (01.07.1998)
Published in Journal of food safety (01.07.1998)
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Journal Article
Biogenic amines in meat inoculated with Lactobacillus sake starter strains and amine-positive lactic acid bacterium
Roig-Sagues, A, Eerola, S
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
Published in Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A, European food research and technology (01.01.1997)
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Journal Article
Monitoring of the quality of modified atmosphere packaged broiler chicken cuts stored in different temperature conditions: B. Biogenic amines as quality-indicating metabolites
Rokka, Mervi, Eerola, Susanna, Smolander, Maria, Alakomi, Hanna-Leena, Ahvenainen, Raija
Published in Food control (01.12.2004)
Published in Food control (01.12.2004)
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Journal Article
Lactobacillus oligofermentans sp. nov., Associated with Spoilage of Modified-Atmosphere-Packaged Poultry Products
Koort, Joanna, Murros, Anna, Coenye, Tom, Eerola, Susanna, Vandamme, Peter, Sukura, Antti, Björkroth, Johanna
Published in Applied and Environmental Microbiology (01.08.2005)
Published in Applied and Environmental Microbiology (01.08.2005)
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Journal Article
Dry sausage fermented by Lactobacillus rhamnosus strains
Erkkilä, Susanna, Suihko, Maija-Liisa, Eerola, Susanna, Petäjä, Esko, Mattila-Sandholm, Tiina
Published in International journal of food microbiology (28.02.2001)
Published in International journal of food microbiology (28.02.2001)
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Journal Article
The influence of some starter cultures and GDL on the formation of biogenic amines in dry sausages
Maijala, Riitta, Eerola, Susanna, Hill, Pauli, Nurmi, Esko
Published in Agricultural and food science (01.01.1993)
Published in Agricultural and food science (01.01.1993)
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Journal Article
Sensory evaluation, chemical composition and consumer acceptance of full fat and reduced fat cheeses in the Finnish market
Ritvanen, Tiina, Lampolahti, Soili, Lilleberg, Leena, Tupasela, Tuomo, Isoniemi, Merja, Appelbye, Ulla, Lyytikäinen, Tapani, Eerola, Susanna, Uusi-Rauva, Esko
Published in Food quality and preference (01.09.2005)
Published in Food quality and preference (01.09.2005)
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