Botanical Origin Differentiation of Malaysian Stingless Bee Honey Produced by Heterotrigona itama and Geniotrigona thoracica Using Chemometrics
Ng, Wen-Jie, Sit, Nam-Weng, Ooi, Peter Aun-Chuan, Ee, Kah-Yaw, Lim, Tuck-Meng
Published in Molecules (Basel, Switzerland) (16.12.2021)
Published in Molecules (Basel, Switzerland) (16.12.2021)
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Journal Article
Plant Bioactive Peptides: Current Status and Prospects Towards Use on Human Health
Chai, Tsun-Thai, Ee, Kah-Yaw, Kumar, D Thirumal, Manan, Fazilah Abdul, Wong, Fai-Chu
Published in Protein and peptide letters (01.01.2021)
Published in Protein and peptide letters (01.01.2021)
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Journal Article
Optimization of microwave-assisted extraction and the effect of microencapsulation on mangosteen (Garcinia mangostana L.) rind extract
HIEW, Choi-Wen, LEE, Li-Juan, JUNUS, Silvara, TAN, Yen-Nee, CHAI, Tsun-Thai, EE, Kah-Yaw
Published in Ciência e tecnologia de alimentos (01.01.2022)
Published in Ciência e tecnologia de alimentos (01.01.2022)
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Journal Article
Advances on the antioxidant peptides from edible plant sources
Wong, Fai-Chu, Xiao, Jianbo, Wang, Shaoyun, Ee, Kah-Yaw, Chai, Tsun-Thai
Published in Trends in food science & technology (01.05.2020)
Published in Trends in food science & technology (01.05.2020)
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Journal Article
Black soldier fly (Hermetia illucens L.) larvae in degrading agricultural waste as a sustainable protein production: feedstock modification and challenges
Ee, Kah Yaw, Lam, Ming Quan, Mah, Jun Kit, Merican, Amirul
Published in International journal of tropical insect science (01.12.2022)
Published in International journal of tropical insect science (01.12.2022)
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Journal Article
Sensory, physicochemical and antioxidant properties coupled with chemometric analysis of ginger (Zingiber officinale Roscoe var. Bentong) enriched Apis cerana honey
Ng, Wen Jie, Ee, Kah Yaw, Hew, Peir Shinn, Chin, Hui Yee, Chin, Renee
Published in Food chemistry advances (01.12.2023)
Published in Food chemistry advances (01.12.2023)
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Journal Article
Tiger Milk Mushroom: A Comprehensive Review of Nutritional Composition, Phytochemicals, Health Benefits, and Scientific Advancements with Emphasis on Chemometrics and Multi-Omics
Wong, Xi Khai, Alasalvar, Cesarettin, Ng, Wen Jie, Ee, Kah Yaw, Lam, Ming Quan, Chang, Sui Kiat
Published in Food chemistry (30.11.2024)
Published in Food chemistry (30.11.2024)
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Journal Article
Genomic analysis of a halophilic bacterium Nesterenkonia sp. CL21 with ability to produce a diverse group of lignocellulolytic enzymes
An, Hongxuan, Ching, Xin Huey, Cheah, Wai Jun, Lim, Wei Lun, Ee, Kah Yaw, Chong, Chun Shiong, Lam, Ming Quan
Published in Folia microbiologica (06.06.2024)
Published in Folia microbiologica (06.06.2024)
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A comparative study of physicochemical and antioxidant properties integrated with chemometrics on enzymatic hydrolysates of selected fruit seeds
Hew, Peir Shinn, Wong, Zhian Joe, Wong, Min Feung, Ng, Wen Jie, Ee, Kah Yaw
Published in Journal of food measurement & characterization (01.04.2024)
Published in Journal of food measurement & characterization (01.04.2024)
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