Bioactive compounds and antioxidant capacities of 18 non-traditional tropical fruits from Brazil
Rufino, Maria do Socorro M., Alves, Ricardo E., de Brito, Edy S., Pérez-Jiménez, Jara, Saura-Calixto, Fulgencio, Mancini-Filho, Jorge
Published in Food chemistry (15.08.2010)
Published in Food chemistry (15.08.2010)
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Wheat straw hemicelluloses added with cellulose nanocrystals and citric acid. Effect on film physical properties
Pereira, Paulo H.F., Waldron, Keith W., Wilson, David R., Cunha, Arcelina P., Brito, Edy S. de, Rodrigues, Tigressa H.S., Rosa, Morsyleide F., Azeredo, Henriette M.C.
Published in Carbohydrate polymers (15.05.2017)
Published in Carbohydrate polymers (15.05.2017)
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Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum
Freitas, João Vito B., Alves Filho, Elenilson G., Silva, Lorena Mara A., Zocolo, Guilherme J., de Brito, Edy S., Gramosa, Nilce V.
Published in Talanta (Oxford) (01.04.2018)
Published in Talanta (Oxford) (01.04.2018)
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Chemical composition of thermally processed coconut water evaluated by GC–MS, UPLC-HRMS, and NMR
Cunha, Aline G., Alves Filho, Elenilson G., Silva, Lorena Mara A., Ribeiro, Paulo Riceli V., Rodrigues, Tigressa Helena S., Brito, Edy S. de, Miranda, Maria Raquel A. de
Published in Food chemistry (15.09.2020)
Published in Food chemistry (15.09.2020)
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Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives
Alves Filho, Elenilson G., Sousa, Valéria M., Rodrigues, Sueli, de Brito, Edy S., Fernandes, Fabiano A.N.
Published in Ultrasonics sonochemistry (01.05.2020)
Published in Ultrasonics sonochemistry (01.05.2020)
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Characterization and Quantitation of Polyphenolic Compounds in Bark, Kernel, Leaves, and Peel of Mango (Mangifera indica L.)
Barreto, Jacqueline C, Trevisan, Maria T. S, Hull, William E, Erben, Gerhard, de Brito, Edy S, Pfundstein, Beate, Würtele, Gerd, Spiegelhalder, Bertold, Owen, Robert W
Published in Journal of agricultural and food chemistry (23.07.2008)
Published in Journal of agricultural and food chemistry (23.07.2008)
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Thermal and non-thermal processing effect on açai juice composition
Linhares, Maria de Fátima D., Alves Filho, Elenilson G., Silva, Lorena Mara A., Fonteles, Thatyane V., Wurlitzer, Nédio Jair, de Brito, Edy S., Fernandes, Fabiano A.N., Rodrigues, Sueli
Published in Food research international (01.10.2020)
Published in Food research international (01.10.2020)
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(1)H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice
Alves Filho, Elenilson G, Almeida, Francisca D L, Cavalcante, Rosane S, de Brito, Edy S, Cullen, Patrick J, Frias, Jesus M, Bourke, Paula, Fernandes, Fabiano A N, Rodrigues, Sueli
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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From cashew byproducts to biodegradable active materials: Bacterial cellulose-lignin-cellulose nanocrystal nanocomposite films
Sá, Nádia M.S.M., Mattos, Adriano L.A., Silva, Lorena M.A., Brito, Edy S., Rosa, Morsyleide F., Azeredo, Henriette M.C.
Published in International journal of biological macromolecules (15.10.2020)
Published in International journal of biological macromolecules (15.10.2020)
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Cold plasma processing effect on cashew nuts composition and allergenicity
Alves Filho, Elenilson G., Silva, Lorena Mara A., Oiram Filho, Francisco, Rodrigues, Sueli, Fernandes, Fabiano A.N., Gallão, Maria Izabel, Mattison, Christopher P., de Brito, Edy S.
Published in Food research international (01.11.2019)
Published in Food research international (01.11.2019)
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An integrated analytical approach based on NMR, LC–MS and GC–MS to evaluate thermal and non-thermal processing of cashew apple juice
Alves Filho, Elenilson G., Silva, Lorena Mara A., Wurlitzer, Nedio Jair, Fernandes, Fabiano André N., Fonteles, Thatyane Vidal, Rodrigues, Sueli, de Brito, Edy S.
Published in Food chemistry (30.03.2020)
Published in Food chemistry (30.03.2020)
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Chilled Pacu (Piaractus mesopotamicus) fillets: Modeling Pseudomonas spp. and psychrotrophic bacteria growth and monitoring spoilage indicators by 1H NMR and GC–MS during storage
Baptista, Rafaela C., Oliveira, Rodrigo B.A., Câmara, Antonio A., Lang, Émilie, dos Santos, Juliana L.P., Pavani, Matheus, Guerreiro, Tatiane M., Catharino, Rodrigo R., Filho, Elenilson G.A., Rodrigues, Sueli, de Brito, Edy S., Alvarenga, Verônica O., Bicca, Gerson B., Sant'Ana, Anderson S.
Published in International journal of food microbiology (16.04.2024)
Published in International journal of food microbiology (16.04.2024)
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Chemical composition and biological activities of the essential oils from Lippia alba and Lippia origanoides
Santos Filho, Luiz G A Dos, Reis, Renata B Dos, Souza, Ana Sheila Q, Canuto, Kirley M, Brito, Edy S DE, Castro, Karina N C, Pereira, Alitiene M L, Diniz, Fábio Mendonça
Published in Anais da Academia Brasileira de Ciências (2023)
Published in Anais da Academia Brasileira de Ciências (2023)
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Pigment production by Fusarium solani BRM054066 and determination of antioxidant and anti-inflammatory properties
Menezes, Bruna S., Solidade, Lucas S., Conceição, Aparecido A., Santos Junior, Manoel N., Leal, Patrícia L., de Brito, Edy S., Canuto, Kirley M., Mendonça, Simone, de Siqueira, Félix G., Marques, Lucas M.
Published in AMB Express (01.07.2020)
Published in AMB Express (01.07.2020)
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Analysis of waste composition as a source of refuse-derived fuel in Cilacap
Mustia, D I, Edy, S, Nurul, A
Published in IOP conference series. Earth and environmental science (01.11.2021)
Published in IOP conference series. Earth and environmental science (01.11.2021)
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Six months under uncontrolled relative humidity and room temperature changes technological characteristics and maintains the physicochemical and functional properties of carioca beans (Phaseolus vulgaris L.)
E G Alves, Natália, J C Gomes, Mariana, M Vasconcelos, Christiane, C Lima, Ana, L S de Lima, Sâmara, S Brito, Edy, Z Bassinello, Priscila, S D Martino, Hércia
Published in Food chemistry (16.04.2021)
Published in Food chemistry (16.04.2021)
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