Advances in the control of wine spoilage by Zygosaccharomyces and Dekkera/Brettanomyces
Zuehlke, J M, Petrova, B, Edwards, C G
Published in Annual review of food science and technology (01.01.2013)
Published in Annual review of food science and technology (01.01.2013)
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Journal Article
influence of nitrogen and biotin interactions on the performance of Saccharomyces in alcoholic fermentations
Bohlscheid, J.C, Fellman, J.K, Wang, X.D, Ansen, D, Edwards, C.G
Published in Journal of applied microbiology (01.02.2007)
Published in Journal of applied microbiology (01.02.2007)
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Journal Article
Efficacy of Dimethyl Dicarbonate Against Yeasts Associated with Washington State Grapes and Wines
Zuehlke, J.M, Glawe, D.A, Edwards, C.G
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Nonstarter Lactic Acid Bacteria and Aging Temperature Affect Calcium Lactate Crystallization in Cheddar Cheese
Chou, Y.-E., Edwards, C.G., Luedecke, L.O., Bates, M.P., Clark, S.
Published in Journal of dairy science (01.08.2003)
Published in Journal of dairy science (01.08.2003)
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Journal Article
Role of Pediococcus in winemaking
Wade, M.E., Strickland, M.T., Osborne, J.P., Edwards, C.G.
Published in Australian journal of grape and wine research (01.01.2019)
Published in Australian journal of grape and wine research (01.01.2019)
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Journal Article
Orange Flesh Trait in Potato: Inheritance and Carotenoid Content
Brown, C.R, Edwards, C.G, Yang, C.-P, Dean, B.B
Published in Journal of the American Society for Horticultural Science (01.01.1993)
Published in Journal of the American Society for Horticultural Science (01.01.1993)
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Journal Article
Comparison of media formulations used to selectively cultivate Dekkera/Brettanomyces: Cultivation of Dekkera
Morneau, A.D., Zuehlke, J.M., Edwards, C.G.
Published in Letters in applied microbiology (01.10.2011)
Published in Letters in applied microbiology (01.10.2011)
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Journal Article
REMOVAL OF BRETTANOMYCES BRUXELLENSIS FROM RED WINE USING MEMBRANE FILTRATION
UMIKER, N.L., DESCENZO, R.A., LEE, J., EDWARDS, C.G.
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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Journal Article
Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid
Wang, X.D., Bohlscheid, J.C., Edwards, C.G.
Published in Journal of applied microbiology (01.01.2003)
Published in Journal of applied microbiology (01.01.2003)
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Journal Article