Effect of low-temperature storage time on rejected green banana for flour production
Jaramillo Garcés, Yamilé, Sacchet Pérez, Miguel, Manjarres Pinzon, Gustavo, Manjarres Pinzon, Katherine, Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2023)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2023)
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Kinetic study and modeling of xylitol production using Candida tropicalis in different culture media using unstructured models
Manjarres-Pinzón, Katherine, Barrios Ziolo, Leonardo, Arias Zabala, Mario E., Correa Londoño, Guillermo, Rodriguez Sandoval, Eduardo
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2021)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.05.2021)
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Cassava starches modified by enzymatic biocatalysis: effect of reaction time and drying method
Figueroa Florez, Jorge Antonio, Cadena Chamorro, Edith Marleny, Rodriguez Sandoval, Eduardo, Salcedo Mendoza, Jairo Guadalupe, Ciro Velasquez, Héctor José
Published in Dyna (Medellín, Colombia) (01.01.2019)
Published in Dyna (Medellín, Colombia) (01.01.2019)
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Quality characteristics of low-fat ice cream mixtures as affected by modified cassava starch and hydrocolloids
Marimon-Valverde, Sara, Lainez-Ramirez, Sebastián, Sepúlveda-Valencia, José-Uriel, Mejia-Villota, Alejandro, Rodriguez-Sandoval, Eduardo
Published in International journal of food properties (31.12.2024)
Published in International journal of food properties (31.12.2024)
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Effect of Dried Cassava Bagasse on the Baking Properties of Composite Wheat Bread
Rodriguez‐Sandoval, Eduardo, Polanía‐Gaviria, Leidy Yohana, Lorenzo, Gabriel
Published in Journal of texture studies (01.02.2017)
Published in Journal of texture studies (01.02.2017)
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Journal Article
Bread quality of flours substituted with modified cassava starches
Rodriguez‐Sandoval, Eduardo, Otálvaro‐Arenas, Jhon Alejandro, Hernandez, Victor
Published in Starch ‐ Stärke (01.05.2017)
Published in Starch ‐ Stärke (01.05.2017)
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Hydrothermal processes and simultaneous enzymatic hydrolysis in the production of modified cassava starches with porous-surfaces
Jorge, Figueroa-Flórez, Edith, Cadena-Chamorro, Eduardo, Rodríguez-Sandoval, Jairo, Salcedo-Mendoza, Héctor, Ciro-Velásquez
Published in Heliyon (01.07.2023)
Published in Heliyon (01.07.2023)
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Journal Article
Effect of Hydrocolloids on the Pasting Profiles of Tapioca Starch Mixtures and the Baking Properties of Gluten‐Free Cheese Bread
Rodriguez‐Sandoval, Eduardo, Cortes‐Rodriguez, Misael, Manjarres‐Pinzon, Katherine
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Optimization of guacamole formulation made with avocado powder and fresh avocado
Cortes, Misael, Orrego Vargas, Francy Stephanie, Rodríguez Sandoval, Eduardo
Published in Dyna (Medellín, Colombia) (01.04.2019)
Published in Dyna (Medellín, Colombia) (01.04.2019)
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Journal Article
Starch Retrogradation in Cassava Flour From Cooked Parenchyma
Rodríguez-Sandoval, Eduardo, Fernández-Quintero, Alejandro, Cuvelier, Gerard, Relkin, Perla, Bello-Pérez, Luis Arturo
Published in Die Stärke (01.03.2008)
Published in Die Stärke (01.03.2008)
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Enzymatic biocatalysis processes on the semicrystalline and morphological order of native cassava starches (Manihot esculenta)
Figueroa Flórez, Jorge, Cadena Chamorro, Edith, Salcedo Mendoza, Jairo, Rodríguez Sandoval, Eduardo, Ciro Velásquez, Héctor, Serna Fadul, Tiana
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2024)
Published in Revista Facultad Nacional de Agronomía, Medellín (01.09.2024)
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