Microencapsulation of Nigella sativa oleoresin by spray drying for food and nutraceutical applications
Edris, Amr E., Kalemba, Danuta, Adamiec, Janusz, Piątkowski, Marcin
Published in Food chemistry (01.08.2016)
Published in Food chemistry (01.08.2016)
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Journal Article
Chemical composition and antimicrobial activity of garlic essential oils evaluated in organic solvent, emulsifying, and self-microemulsifying water based delivery systems
El-Sayed, Hoda S., Chizzola, Remigius, Ramadan, Asmaa A., Edris, Amr E.
Published in Food chemistry (15.04.2017)
Published in Food chemistry (15.04.2017)
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Journal Article
Basil Essential Oil and Its Nanoemulsion Mitigate Non Alcoholic Steatohepatitis in Rat Model with Special Reference to Gut Microbiota
Al-Okbi, Sahar Y., Amin, Magdy A., Mohamed, Amal E. A., Edris, Amr E., Sharaf, Osama M., Mabrok, Hoda B, Ramadan, Asmaa A.
Published in Journal of Oleo Science (01.01.2020)
Published in Journal of Oleo Science (01.01.2020)
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Journal Article
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait. (Oleaceae) flowers grown in Egypt
Edris, Amr E, Chizzola, Remigus, Franz, Chlodwig
Published in European food research & technology (01.01.2008)
Published in European food research & technology (01.01.2008)
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Journal Article
Edible dairy formula fortified with coconut oil for neuroprotection against aluminium chloride-induced Alzheimer's disease in rats
Khalil, Heba M.A., Salama, Heba H., Al-Mokaddem, Asmaa K., Aljuaydi, Samira H., Edris, Amr E.
Published in Journal of functional foods (01.12.2020)
Published in Journal of functional foods (01.12.2020)
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Journal Article
Effect of substitution of soy protein isolate on aroma volatiles, chemical composition and sensory quality of wheat cookies
Mohsen, Sobhy M, Fadel, Hoda H.M, Bekhit, M.A, Edris, Amr E, Ahmed, Mohamad Y.S
Published in International journal of food science & technology (01.09.2009)
Published in International journal of food science & technology (01.09.2009)
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Journal Article
Essential oils nanoemulsion for the flavoring of functional stirred yogurt: Manufacturing, physicochemical, microbiological, and sensorial investigation
Salama, Heba H., El-Sayed, Hoda S., Kholif, Adel M.M., Edris, Amr E.
Published in Journal of the Saudi Society of Agricultural Sciences (01.09.2022)
Published in Journal of the Saudi Society of Agricultural Sciences (01.09.2022)
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Journal Article