Evaluation of antinutrients, nutritional, and functional properties in sacha inchi (Plukenetia volubilis L) cake treated with hydrothermal processes
Landines Vera, Edgar, Villacrés, Elena, Coello Ojeda, Karin, Guadalupe Moyano, Verónica, Quezada Tobar, Marco, Quelal, María Belén, Quimbita Yupangui, Yadira, Ruales, Jenny
Published in Heliyon (15.09.2024)
Published in Heliyon (15.09.2024)
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Sugarcane (Saccharum officinarum) bagasse as a source of fiber and fat replacer in ice creams: chemical, microbiological, and sensory evaluation
Luis Zuniga Moreno, Fernando Damian, Edgar Landines, Ahmed El-Salous
Published in Brazilian Journal of Food Technology (2023)
Published in Brazilian Journal of Food Technology (2023)
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Journal Article
Obtention, yields, chemical-microbiological properties and amino acids profile in a flour from Sacha Inchi (Plukenetia volubilis l.)
Priscilla. Mora-Aguirre, Luis. Romero-Hidalgo, Edgar. Landines-Vera, Roberto. Ordoñez-Araque, Mario. Valdez-Díaz
Published in International journal of research in pharmaceutical sciences (07.10.2020)
Published in International journal of research in pharmaceutical sciences (07.10.2020)
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Journal Article
Microorganisms during cocoa fermentation: systematic review
Ordoñez-Araque, Roberto H., Landines-Vera, Edgar F., Urresto-Villegas, Julio C., Caicedo-Jaramillo, Carla F.
Published in Foods and raw materials (01.01.2020)
Published in Foods and raw materials (01.01.2020)
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Using kiwi (Actinidia deliciosa), quinoa (Chenopodium quinoa), and watermelon rind (Citrullus lanatus) in a plant-based drink
Zúñiga-Moreno, Luis Eduardo, Ramos, María José Briones, Guilcamaigua-Anchatuña, Doris, Landines, Edgar Fernando
Published in Food Science Today (20.01.2024)
Published in Food Science Today (20.01.2024)
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