Investigations into the Structure-Function Relationship of the Naturally-Derived Surfactant Glycyrrhizin: Emulsion Stability
Ralla, Theo, Salminen, Hanna, Braun, Katharina, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in Food biophysics (01.09.2020)
Published in Food biophysics (01.09.2020)
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Journal Article
Oat bran extract (Avena sativa L.) from food by-product streams as new natural emulsifier
Ralla, Theo, Salminen, Hanna, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in Food hydrocolloids (01.08.2018)
Published in Food hydrocolloids (01.08.2018)
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Journal Article
Investigations into the structure-function relationship of plant-based surfactant glycyrrhizin: Interfacial behavior & emulsion formation
Ralla, Theo, Salminen, Hanna, Braun, Katharina, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in Food science & technology (01.02.2020)
Published in Food science & technology (01.02.2020)
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Journal Article
Fast and Sensitive LC–MS/MS Method for the Quantitation of Saponins in Various Sugar Beet Materials
Edelmann, Matthias, Dawid, Corinna, Ralla, Theo, Stark, Timo D, Salminen, Hanna, Weiss, Jochen, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (16.12.2020)
Published in Journal of agricultural and food chemistry (16.12.2020)
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Journal Article
Molecularization of Foam-Active Saponins from Sugar Beet Side Streams (Beta vulgaris ssp. vulgaris var. altissima)
Edelmann, Matthias, Dawid, Corinna, Hochreiter, Katharina, Ralla, Theo, Stark, Timo D, Salminen, Hanna, Weiss, Jochen, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (30.09.2020)
Published in Journal of agricultural and food chemistry (30.09.2020)
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Journal Article
Value addition of red beet (Beta vulgaris L.) by‐products: Emulsion formation and stability
Ralla, Theo, Salminen, Hanna, Wolfangel, Timo, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in International journal of food science & technology (01.03.2019)
Published in International journal of food science & technology (01.03.2019)
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Journal Article
Emulsifying Properties of Natural Extracts from Panax ginseng L
Ralla, Theo, Herz, Eva, Salminen, Hanna, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in Food biophysics (01.12.2017)
Published in Food biophysics (01.12.2017)
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Journal Article
Stability of Emulsions Using a New Natural Emulsifier: Sugar Beet Extract (Beta vulgaris L.)
Ralla, Theo, Salminen, Hanna, Edelmann, Matthias, Dawid, Corinna, Hofmann, Thomas, Weiss, Jochen
Published in Food biophysics (01.09.2017)
Published in Food biophysics (01.09.2017)
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Journal Article
Ethylene-vinyl Acetate Thermoplastic Copolymers Filled with Multiwall Carbon Nanotubes: Effect of Hydrothermal Ageing on Mechanical, Thermal, and Electrical Properties: Ethylene-vinyl Acetate Thermoplastic Copolymers Filled with Multiwall Carbon Nanotubes
Starkova, Olesja, Buschhorn, Samuel T., de Almeida Prado, Luis Antônio Sanchez, Pötschke, Petra, Edelmann, Matthias, Schulte, Karl
Published in Macromolecular materials and engineering (01.01.2014)
Published in Macromolecular materials and engineering (01.01.2014)
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Journal Article
Ethylene-vinyl Acetate Thermoplastic Copolymers Filled with Multiwall Carbon Nanotubes: Effect of Hydrothermal Ageing on Mechanical, Thermal, and Electrical Properties
Starkova, Olesja, Buschhorn, Samuel T., de Almeida Prado, Luis Antônio Sanchez, Pötschke, Petra, Edelmann, Matthias, Schulte, Karl
Published in Macromolecular materials and engineering (01.01.2014)
Published in Macromolecular materials and engineering (01.01.2014)
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Journal Article
Temperature Dependence of Free Volume in Pure and Silica-Filled Poly(dimethyl siloxane) from Positron Lifetime and PVT Experiments
Dlubek, Günter, De, Udayan, Pionteck, Jürgen, Arutyunov, Nikolai Yu, Edelmann, Matthias, Krause-Rehberg, Reinhard
Published in Macromolecular chemistry and physics (22.04.2005)
Published in Macromolecular chemistry and physics (22.04.2005)
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