Influence of Sodium Alginate Concentration on Microcapsules Properties Foreseeing the Protection and Controlled Release of Bioactive Substances
Essifi, Kamal, Brahmi, Mohamed, Berraaouan, Doha, Ed-Daoui, Abderrahim, El Bachiri, Ali, Fauconnier, Marie-Laure, Tahani, Abdesselam
Published in Journal of chemistry (21.08.2021)
Published in Journal of chemistry (21.08.2021)
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Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
Meryem Idrissi Yahyaoui, Sara Moumnassi, Nour Eddine Bentouhami, Nadia Houmy, Abderrahim Ed-Daoui, Reda Bellaouchi, Mohamed Taibi, Mounir Haddou, Amine El Bouzidi, Milena Brasca, Tiziana Silvetti, Houssam Abouloifa, Sondes Mechri, Abousalham Abdelkarim, Saalaoui Ennouamane, Musaab Dauelbait, Ahmad Mohammad Salamatullah, Bassem Jaouadi, Asehraou Abdeslam
Published in CYTA: journal of food (31.12.2024)
Published in CYTA: journal of food (31.12.2024)
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Elasticity and conformational structure of pure and modified agaroses gel
Ed-Daoui, Abderrahim, Benelmostafa, M’hammed, Dahmani, Mohammed, Chahlal, Abdelghani
Published in Polymer bulletin (Berlin, Germany) (01.12.2022)
Published in Polymer bulletin (Berlin, Germany) (01.12.2022)
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Investigating the effect of clay content and type on the mechanical performance of calcium alginate-based hybrid bio-capsules
Essifi, Kamal, Brahmi, Mohamed, Ed-Daoui, Abderrahim, Boussetta, Abdelghani, Benelmostafa, M’hammed, Dahmani, Mohammed, Salhi, Samira, Moubarik, Amine, El Bachiri, Ali, Tahani, Abdesselam
Published in International journal of biological macromolecules (01.07.2023)
Published in International journal of biological macromolecules (01.07.2023)
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