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Food swamps and food deserts in Baltimore City, MD, USA: associations with dietary behaviours among urban adolescent girls
Hager, Erin R, Cockerham, Alexandra, O’Reilly, Nicole, Harrington, Donna, Harding, James, Hurley, Kristen M, Black, Maureen M
Published in Public health nutrition (01.10.2017)
Published in Public health nutrition (01.10.2017)
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Ultra-processed foods have the worst nutrient profile, yet they are the most available packaged products in a sample of New Zealand supermarkets
Luiten, Claire M, Steenhuis, Ingrid HM, Eyles, Helen, Ni Mhurchu, Cliona, Waterlander, Wilma E
Published in Public health nutrition (01.02.2016)
Published in Public health nutrition (01.02.2016)
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Healthy food access for urban food desert residents: examination of the food environment, food purchasing practices, diet and BMI
Dubowitz, Tamara, Zenk, Shannon N, Ghosh-Dastidar, Bonnie, Cohen, Deborah A, Beckman, Robin, Hunter, Gerald, Steiner, Elizabeth D, Collins, Rebecca L
Published in Public health nutrition (01.08.2015)
Published in Public health nutrition (01.08.2015)
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The relative contribution of layers of the Social Ecological Model to childhood obesity
Ohri-Vachaspati, Punam, DeLia, Derek, DeWeese, Robin S, Crespo, Noe C, Todd, Michael, Yedidia, Michael J
Published in Public health nutrition (01.08.2015)
Published in Public health nutrition (01.08.2015)
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The environmental cost of protein food choices
Sabaté, Joan, Sranacharoenpong, Kitti, Harwatt, Helen, Wien, Michelle, Soret, Samuel
Published in Public health nutrition (01.08.2015)
Published in Public health nutrition (01.08.2015)
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Meeting UK dietary recommendations is associated with higher estimated consumer food costs: an analysis using the National Diet and Nutrition Survey and consumer expenditure data, 2008–2012
Jones, Nicholas RV, Tong, Tammy YN, Monsivais, Pablo
Published in Public health nutrition (01.04.2018)
Published in Public health nutrition (01.04.2018)
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Where do food desert residents buy most of their junk food? Supermarkets
Vaughan, Christine A, Cohen, Deborah A, Ghosh-Dastidar, Madhumita, Hunter, Gerald P, Dubowitz, Tamara
Published in Public health nutrition (01.10.2017)
Published in Public health nutrition (01.10.2017)
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Food insecurity, coping strategies and glucose control in low-income patients with diabetes
Mayer, Victoria L, McDonough, Kevin, Seligman, Hilary, Mitra, Nandita, Long, Judith A
Published in Public health nutrition (01.04.2016)
Published in Public health nutrition (01.04.2016)
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Corner store purchases made by adults, adolescents and children: items, nutritional characteristics and amount spent
Lent, Michelle R, Vander Veur, Stephanie, Mallya, Giridhar, McCoy, Tara A, Sanders, Timothy A, Colby, Lisa, Rauchut Tewksbury, Colleen, Lawman, Hannah G, Sandoval, Brianna, Sherman, Sandy, Wylie-Rosett, Judith, Foster, Gary D
Published in Public health nutrition (01.06.2015)
Published in Public health nutrition (01.06.2015)
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The mismatch between observational measures and residents’ perspectives on the retail food environment: a mixed-methods approach in the Heart Healthy Hoods study
Díez, Julia, Valiente, Roberto, Ramos, Carmen, García, Reyes, Gittelsohn, Joel, Franco, Manuel
Published in Public health nutrition (01.11.2017)
Published in Public health nutrition (01.11.2017)
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Do supermarkets contribute to the obesity pandemic in developing countries?
Kimenju, Simon C, Rischke, Ramona, Klasen, Stephan, Qaim, Matin
Published in Public health nutrition (01.12.2015)
Published in Public health nutrition (01.12.2015)
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Association between junk food consumption and fast-food outlet access near school among Quebec secondary-school children: findings from the Quebec Health Survey of High School Students (QHSHSS) 2010–11
Cutumisu, Nicoleta, Traoré, Issouf, Paquette, Marie-Claude, Cazale, Linda, Camirand, Hélène, Lalonde, Benoit, Robitaille, Eric
Published in Public health nutrition (01.04.2017)
Published in Public health nutrition (01.04.2017)
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