Comparative study of ion-selective electrodes versus flame emission photometry techniques for the determination of sodium and potassium in Spanish wines
Perez-Olmos, R, Echevarria, J. (Laboratorio de Quimica Analitica, EUITI, Universidad del Pais Vasco, Bilbao (Spain))
Published in Food Chemistry (United Kingdom) (1989)
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Published in Food Chemistry (United Kingdom) (1989)
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