Volatile Compounds and Antioxidant and Antifungal Activity of Bud and Needle Extracts from Three Populations of Pinus mugo Turra Growing in Romania
Popescu, Diana Ionela (Stegarus), Lengyel, Ecaterina, Apostolescu, Florian George, Soare, Liliana Cristina, Botoran, Oana Romina, Șuțan, Nicoleta Anca
Published in Horticulturae (01.10.2022)
Published in Horticulturae (01.10.2022)
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Journal Article
Identification and Quantification of Valuable Compounds in Red Grape Seeds
Tița, Ovidiu, Lengyel, Ecaterina, Stegăruș, Diana Ionela, Săvescu, Petre, Ciubara, Alexandru Bogdan, Constantinescu, Maria Adelina, Tița, Mihaela Adriana, Rață, Diana, Ciubara, Anamaria
Published in Applied sciences (01.06.2021)
Published in Applied sciences (01.06.2021)
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Journal Article
IDENTIFICATION AND QUANTIFICATION OF PHENOLIC COMPOUNDS FROM RED GRAPE POMACE
Frum, Adina, Georgescu, Cecilia, Gligor, Felicia G, Lengyel, Ecaterina, Stegarus, Diana I, Dobrea, Carmen M, Tita, Ovidiu
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2018)
Journal Article
Estimating Wine Yeast Concentration by Speckle Size Measurement
Chicea, Dan, Tiţa, Ovidiu, Tiţa, Mihaela, Lengyel, Ecaterina
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2013)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2013)
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Journal Article
Researches on Physico-Chemical and Microbiological Characteristics of Sheep and Cow Milk from Cristian Farm, Romania
Popa, Ionuţ Radu, Tiţa, Mihaela, Oprean, Letiţia, Iancu, Ramona, Lengyel, Ecaterina, Frum, Adina
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
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Journal Article
Chromatographic Detection of Rutin in the Aromatic and Semi Aromatic Romanian Autochthonous Musts Variety
Lengyel, Ecaterina, Oprean, Letiţia, Stegărus, Diana, Iancu, Ramona, Sandru, Daniela, Mutu, Dan, Geana, Irina, Tiţa, Ovidiu
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
Published in Acta Universitatis Cibiniensis. Series E: Food Technology (01.06.2014)
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Journal Article
THE INFLUENCE OF THIAMINE IN THE FERMENTATION OF THE WINE YEASTS
Tita, Ovidiu, Oprean, Letitia, Tita, Mihaela, Gaspar, Eniko, Mandrean, Nicoleta, Pacala, Mariana, Lengyel, Ecaterina
Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2011)
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Published in Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology, Food Industry (01.01.2011)
Journal Article
Stimulation of Egg Production in Japanese Quails by Enriching Feed with Residual Yeast
Letitia Oprean, Cornelia Nicoara, Ecaterina Lengyel
Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
Journal Article
Chemical Compounds from Thymus Vulgaris and their Antimicrobial Activity
Lengyel, Ecaterina, Panaitescu, Magda
Published in Management of Sustainable Development (01.06.2019)
Published in Management of Sustainable Development (01.06.2019)
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Journal Article
Pathogenic Microorganisms from Raw Milk of Different Animals
Letiția Oprean, Ramona Iancu, Eniko Gaspar, Ecaterina Lengyel
Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
Journal Article
Bio-Technological Characterization of the Saccharomyces bayanus Yeast Strains in Order to Preserve the Local Specificity
Enikő Gaspar, Letiția Oprean, Ecaterina Lengyel, Ramona Iancu, Horia Oltosutean
Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
Journal Article
Monitoring the Diversity of the Yeasts Population which are Present in the Musts Obtained from the Grapes Harvested in Iordana-Apold, Riesling Italian –Blaj, Royal Feteasca Jidvei and Hárslevelű – Tokaj
Enikő Gaspar, Letiția Oprean, Ovidiu Tița, Ecaterina Lengyel, Horia Oltosutean
Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.11.2023)
Journal Article
RESEARCH STUDIES REGARING THE BIOTECHNOLOGICAL QUALITIES OF GOAT MILK
LETIŢIA OPREAN, Ş. BAHCIVANGI, RAMONA IANCU, ENIKŐ GAŞPAR, ECATERINA LENGYEL
Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
Journal Article
PHYSICO-CHEMICAL RESEARCHES REGARDING THE BIOTECHNOLOGICAL QUALITIES OF YEASTS
ENIKŐ GAŞPAR, LETITIA OPREAN, S. BAHCIVANGI, RAMONA IANCU, ECATERINA LENGYEL
Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
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Published in Lucrări științifice zootehnie şi biotehnologii (01.10.2023)
Journal Article
Monitoring the Antibacterial Activity of Hibiscus sabdariffa Extracts
Panaitescu, Magda, Lengyel, Ecaterina
Published in Management of Sustainable Development (01.06.2017)
Published in Management of Sustainable Development (01.06.2017)
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Journal Article
The Management of Selected Yeast Strains in Quantifying Terpene Flavours in Wine
Lengyel, Ecaterina, Panaitescu, Magda
Published in Management of Sustainable Development (01.06.2017)
Published in Management of Sustainable Development (01.06.2017)
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