Fabrication and characterization of a pH-sensitive indicator film by purple basil leaves extract to monitor the freshness of chicken fillets
Ebrahimi, Vajiheh, Mohammadi Nafchi, Abdorreza, Bolandi, Marzieh, Baghaei, Homa
Published in Food packaging and shelf life (01.12.2022)
Published in Food packaging and shelf life (01.12.2022)
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