Polyunsaturated fatty acids in fish tissues more closely resemble algal than terrestrial diet sources
Ebm, Nadine, Guo, Fen, Brett, Michael T., Bunn, Stuart E., Kainz, Martin J.
Published in Hydrobiologia (01.01.2021)
Published in Hydrobiologia (01.01.2021)
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Journal Article
Basal resources of river food webs largely affect the fatty acid composition of freshwater fish
Guo, Fen, Ebm, Nadine, Fry, Brian, Bunn, Stuart E., Brett, Michael T., Ouyang, Xiaoguang, Hager, Hannes, Kainz, Martin J.
Published in The Science of the total environment (15.03.2022)
Published in The Science of the total environment (15.03.2022)
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Journal Article
Longitudinal variation in the nutritional quality of basal food sources and its effect on invertebrates and fish in subalpine rivers
Guo, Fen, Ebm, Nadine, Bunn, Stuart E., Brett, Michael T., Hager, Hannes, Kainz, Martin J.
Published in The Journal of animal ecology (01.11.2021)
Published in The Journal of animal ecology (01.11.2021)
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Journal Article
Preferential retention of algal carbon in benthic invertebrates: Stable isotope and fatty acid evidence from an outdoor flume experiment
Kühmayer, Thomas, Guo, Fen, Ebm, Nadine, Battin, Tom J., Brett, Michael T., Bunn, Stuart E., Fry, Brian, Kainz, Martin J.
Published in Freshwater biology (01.07.2020)
Published in Freshwater biology (01.07.2020)
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