Content of resveratrol and glycoside and its contribution to the antioxidative capacity of Polygonum cuspidatum (Itadori) harvested in Kochi
Kurita, Serika, Kashiwagi, Takehiro, Ebisu, Tomoyo, Shimamura, Tomoko, Ukeda, Hiroyuki
Published in Bioscience, biotechnology, and biochemistry (01.01.2014)
Published in Bioscience, biotechnology, and biochemistry (01.01.2014)
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