Measurement of Muscle Exudate Protein Composition as an Indicator of Beef Tenderness
Bowker, Brian C, Eastridge, Janet S, Solomon, Morse B
Published in Journal of food science (01.07.2014)
Published in Journal of food science (01.07.2014)
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Journal Article
Use of Gelatin Gels as a Reference Material for Performance Evaluation of Meat Shear Force Measurements
Bowker, Brian C., Eastridge, Janet S., Solomon, Morse B.
Published in Journal of food science (01.04.2011)
Published in Journal of food science (01.04.2011)
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Journal Article
Stability of non-pasteurized, refrigerated muscadine grape juice
Sims, C.A. (University of Florida, Gainesville, FL.), Eastridge, J.S, O'Keefe, S.F, Bates, R.P
Published in Journal of food science (01.05.1995)
Published in Journal of food science (01.05.1995)
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Journal Article
Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin
Sims, C.A. (University of Florida, Gainesville, FL.), Eastridge, J.S, Bates, R.P
Published in American journal of enology and viticulture (1995)
Published in American journal of enology and viticulture (1995)
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