Evaluation of air‐dried soy protein isolate‐rice noodles prepared via combined treatment with microbial transglutaminase and glucono‐δ‐lactone
Ojukwu, Moses, Ahaotu, Ndidiamaka, Mat Easa, Azhar
Published in International journal of food science & technology (01.02.2022)
Published in International journal of food science & technology (01.02.2022)
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Journal Article
Comparing physicochemical properties of banana pulp and peel flours prepared from green and ripe fruits
Alkarkhi, Abbas F.M., Ramli, Saifullah bin, Yong, Yeoh Shin, Easa, Azhar Mat
Published in Food chemistry (15.11.2011)
Published in Food chemistry (15.11.2011)
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Journal Article
Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality
Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Tranchant, Carole C., Almajwal, Ali Madi, Maghaydah, Sofyan, Dheyab, Mohammed Ali, Jameel, Mahmood S., Al-Qaisi, Ali, Al Qudsi, Farah R.
Published in Frontiers in sustainable food systems (31.07.2023)
Published in Frontiers in sustainable food systems (31.07.2023)
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Journal Article
Characterization of pH sensitive sago starch films enriched with anthocyanin-rich torch ginger extract
Xue Mei, Lam, Mohammadi Nafchi, Abdorreza, Ghasemipour, Farzaneh, Mat Easa, Azhar, Jafarzadeh, Shima, Al-Hassan, A.A.
Published in International journal of biological macromolecules (01.12.2020)
Published in International journal of biological macromolecules (01.12.2020)
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Journal Article
Molecular forces governing protein-protein interaction: Structure-function relationship of complexes protein in the food industry
Alrosan, Mohammad, Tan, Thuan-Chew, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Overview of fermentation process: structure-function relationship on protein quality and non-nutritive compounds of plant-based proteins and carbohydrates
Alrosan, Mohammad, Tan, Thuan-Chew, Koh, Wee Yin, Easa, Azhar Mat, Gammoh, Sana, Alu'datt, Muhammad H.
Published in Critical reviews in food science and nutrition (03.10.2023)
Published in Critical reviews in food science and nutrition (03.10.2023)
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Journal Article
Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk
Lau, Weng Nyan, Mohammadi Nafchi, Abdorreza, Zargar, Masoumeh, Rozalli, Norazatul Hanim Mohd, Mat Easa, Azhar
Published in International journal of biological macromolecules (01.03.2024)
Published in International journal of biological macromolecules (01.03.2024)
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Journal Article
Comparing cooking qualities, microstructure, and sodium distribution of air-dried guar gum-coated yellow alkaline noodles with and without salt application
Yeoh, Shin-Yong, Zulkipli, Ahmad Syahir, Tan, Thuan-Chew, Tan, Hui-Ling, Yong, Kok-Cheong, Mat Easa, Azhar
Published in Food science & technology (15.07.2024)
Published in Food science & technology (15.07.2024)
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Journal Article
Composition, physicochemical properties and thermal inactivation kinetics of polyphenol oxidase and peroxidase from coconut (Cocos nucifera) water obtained from immature, mature and overly-mature coconut
Tan, Thuan-Chew, Cheng, Lai-Hoong, Bhat, Rajeev, Rusul, Gulam, Easa, Azhar Mat
Published in Food chemistry (01.01.2014)
Published in Food chemistry (01.01.2014)
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Journal Article
Characterisation of the protein quality and composition of water kefir-fermented casein
Alrosan, Mohammad, Tan, Thuan-Chew, Mat Easa, Azhar, Gammoh, Sana, Alu'datt, Muhammad H., Kubow, Stan, Madi Almajwal, Ali, Maghaydah, Sofyan, Razzak Mahmood, Ammar A., Al-Qaisi, Ali, AlFandi, Haya
Published in Food chemistry (15.06.2024)
Published in Food chemistry (15.06.2024)
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Journal Article
The use of salt substitutes to replace sodium chloride in food products: a review
Tan, Hui‐Ling, Tan, Thuan‐Chew, Easa, Azhar Mat
Published in International journal of food science & technology (01.11.2022)
Published in International journal of food science & technology (01.11.2022)
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Journal Article
Mechanisms of molecular and structural interactions between lentil and quinoa proteins in aqueous solutions induced by pH recycling
Alrosan, Mohammad, Tan, Thuan‐Chew, Easa, Azhar Mat, Gammoh, Sana, Kubow, Stan, Alu'datt, Muhammad H.
Published in International journal of food science & technology (01.04.2022)
Published in International journal of food science & technology (01.04.2022)
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Journal Article
Effect of Maillard reaction in ammonia preserved natural rubber latex using reducing sugars
Singh, Manroshan, Azhar Mat Easa, Azahari, Baharin
Published in Journal of rubber research (01.12.2020)
Published in Journal of rubber research (01.12.2020)
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Journal Article