by Idrus, N. F. M., Zzaman, W., Yang, T. A., Easa, A. M., Sharifudin, M. S., Noorakmar, B. W., Jahurul, M. H. A.
Published in Food science and biotechnology (01.08.2017)

by Varastegani, B., Zzaman, W., Harivaindaran, K. V., Yang, T. A., Abdullah, W.N.W., Lee, L.K., Easa, A M.
Published in CYTA: journal of food (03.07.2017)

by Gan, C.-Y, Cheng, L.-H, Easa, A.M
Published in Journal of food science (01.03.2009)

by Zzaman, W, Issara, U, Easa, A M, Yang, T A
Published in International food research journal (01.12.2017)

by Tan, T C, Ho, S C, Chong, S M, Easa, A M
Published in International food research journal (2017)

by Varastegani, B, Lubowa, M, Wann, T.S, Yang, T.A, Easa, A.M
Published in Italian journal of food science (12.07.2018)

by Tan, T C, Cheng, L H, Bhat, R, Rusul, G, Easa, A M
Published in International food research journal (01.01.2015)

by Reihani, S F S, Tan, T C, Easa, A M
Published in International food research journal (01.01.2016)

by Huda, N, Seow, E K, Normawati, M N, Aisyah, N M Nik, Fazilah, A, Easa, A M
Published in International food research journal (01.03.2013)

by Nopianti, R, Huda, N, Fazilah, A, Ismail, N, Easa, A M
Published in International food research journal (01.07.2012)

by Muthia, D, Huda, N, Ismail, N, Easa, A M
Published in International food research journal (01.10.2012)

by Nopianti, R., Huda, N., Noryati, I., Fazilah, A., Easa, A.M.
Published in CYTA: journal of food (01.08.2012)

by Abdul Khalil, H.P.S., Saurabh, Chaturbhuj K., Tye, Y.Y., Lai, T.K., Easa, A.M., Rosamah, E., Fazita, M.R.N., Syakir, M.I., Adnan, A.S., Fizree, H.M., Aprilia, N.A.S., Banerjee, Aparajita
Published in Renewable & sustainable energy reviews (01.09.2017)

by Yang, Y., Huang, Y., Lu, B., Alrosan, M., Easa, A.M., Alu'datt, M.H., Tan, T.C.
Published in Food Research (Online) (01.02.2024)

by Abbas Alkarkhi, F.M., Ismail, Norli, Easa, Azhar Mat
Published in Journal of hazardous materials (11.02.2008)

by Dewi, Muthia, Huda, Nurul, A. M, Easa
Published in International journal on advanced science, engineering and information technology (2014)

by Easa, A. Mat, Hill, S.E., Mitchell, J.R., Taylor, A.J.
Published in Food hydrocolloids (1996)

by Kaye, Yee K., Easa, Azhar Mat, Ismail, Noryati
Published in International journal of food science & technology (01.04.2001)

by Easa, Azhar Mat, Armstrong, Helen J., Mitchell, John R., Hill, Sandra E., Harding, Stephen E., Taylor, Andrew J.
Published in International journal of biological macromolecules (01.06.1996)

by Easa, A. M., Eisa, Abeer S.
Published in ERJ. Engineering Research Journal (01.10.2010)