Validation of a method based on polymerase chain reaction for the detection of genetically modified organisms in various processed foodstuffs
LIPP, Markus, BLUTH, Anke, EYQUEM, Fabrice, KRUSE, Lothar, SCHIMMEL, Heinz, VAN DEN EEDE, Guy, ANKLAM, Elke
Published in European food research & technology (01.01.2001)
Published in European food research & technology (01.01.2001)
Get full text
Journal Article