Recent Advances in Adsorption Kinetic Models: Their Application to Dye Types
Benjelloun, Mohammed, Miyah, Youssef, Akdemir Evrendilek, Gulsun, Zerrouq, Farid, Lairini, Sanae
Published in Arabian journal of chemistry (01.04.2021)
Published in Arabian journal of chemistry (01.04.2021)
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Journal Article
Enhanced reducing sugar production and extraction for Chlorella vulgaris in mixotrophic cultivation using high hydrostatic pressure processing and ultrasound
Uzuner, Sibel, Kurhan, Sebnem, Akdemir Evrendilek, Gulsun
Published in European journal of phycology (02.01.2024)
Published in European journal of phycology (02.01.2024)
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Journal Article
Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: pesticide removal, microbial inactivation, and quality preservation
Akdemir Evrendilek, Gulsun, Keskin, Eda, Golge, Ozgur
Published in Journal of the science of food and agriculture (15.03.2020)
Published in Journal of the science of food and agriculture (15.03.2020)
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Journal Article
High-Pressure Processing of Traditional Hardaliye Drink: Effect on Quality and Shelf-Life Extension
Atmaca, Bahar, Demiray, Merve, Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Uzuner, Sibel
Published in Foods (28.07.2023)
Published in Foods (28.07.2023)
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Journal Article
Prediction of Aspergillus parasiticus inhibition and aflatoxin mitigation in red pepper flakes treated by pulsed electric field treatment using machine learning and neural networks
Akdemir Evrendilek, Gulsun, Bulut, Nurullah, Atmaca, Bahar, Uzuner, Sibel
Published in Food research international (01.12.2022)
Published in Food research international (01.12.2022)
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Journal Article
Pulsed electric field processing of fruit juices with inactivation of enzymes with new inactivation kinetic model and determination of changes in quality parameters
Akdemir Evrendilek, Gulsun, Hitit Özkan, Birsen
Published in Innovative food science & emerging technologies (01.06.2024)
Published in Innovative food science & emerging technologies (01.06.2024)
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Journal Article
Change regime of aroma active compounds in response to pulsed electric field treatment time, sour cherry juice apricot and peach nectars, and physical and sensory properties
Evrendilek, Gulsun Akdemir
Published in Innovative food science & emerging technologies (01.02.2016)
Published in Innovative food science & emerging technologies (01.02.2016)
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Journal Article
Extraction efficacy of newly designed electric fields on red beetroot samples
Çoban, Melih, Türker, Damla Nur, Fidan, Murat, Akdemir Evrendilek, Gulsun
Published in Journal of electrostatics (01.06.2024)
Published in Journal of electrostatics (01.06.2024)
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Journal Article