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Arrizabalaga-López, M, Rada-Fernández de Jáuregui, D, Portillo, M P, Martínez, O, Etaio, I, Mauleón, J R, Echevarría, E, Gómez, F, Rodríguez, V M
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Published in BMC public health (04.07.2018)
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Evaluation of sensory quality of calf chops: A new methodological approach
Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
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Published in Meat science (01.05.2013)
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Zabaleta, L, Albisu, M, Ojeda, M, Gil, P. F, Etaio, I, Perez-Elortondo, F. J, de Renobales, M, Barron, L. J. R
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Sensory quality control for food certification: A case study on wine. Method development
Etaio, I., Albisu, M., Ojeda, M., Gil, P.F., Salmerón, J., Elortondo, F.J. Pérez
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Published in Food control (01.04.2010)
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Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia
Etaio, I., Gil, P.F., Ojeda, M., Albisu, M., Salmerón, J., Pérez Elortondo, F.J.
Published in Food quality and preference (01.03.2012)
Published in Food quality and preference (01.03.2012)
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Effect of winemaking process and addition of white grapes on the sensory and physicochemical characteristics of young red wines
ETAIO, I., ELORTONDO, F.J.P., ALBISU, M., GASTON, E., OJEDA, M., SCHLICH, P.
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Published in Australian journal of grape and wine research (01.11.2008)
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ETAIO, I., PÉREZ ELORTONDO, F.J., ALBISU, M., GASTON, E., OJEDA, M., SCHLICH, P.
Published in Journal of sensory studies (01.10.2008)
Published in Journal of sensory studies (01.10.2008)
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O-193 Attitude of cheese consumers towards the sustainability of dairy sheep production systems
Manso, T., Pérez-Elortondo, F.J., Etaio, I., Larrasoain, L., Barrón, L.J.R., Lavín, P.
Published in Animal - Science Proceedings (01.03.2023)
Published in Animal - Science Proceedings (01.03.2023)
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Improvement of sensory quality control in PDO products: An example with txakoli white wine from Bizkaia: 4th European Conference on Sensory and Consumer Research: A Sense of Quality
ETAIO, I, GIL, P. F, OJEDA, M, ALBISU, M, SALMERON, J, PEREZ ELORTONDO, F. J
Published in Food quality and preference (2012)
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Published in Food quality and preference (2012)
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