Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review
Lomelí-Martín, Adrián, Martínez, Luz María, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Published in Foods (16.04.2021)
Published in Foods (16.04.2021)
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Journal Article
Changes induced by high hydrostatic pressure in acidified and non‐acidified milk during Oaxaca cheese production
Escobedo‐Avellaneda, Zamantha, Espiricueta‐Candelaria, R. Selene, Calvo‐Segura, Samantha, Welti‐Chanes, Jorge, Chuck‐Hernández, Cristina
Published in International journal of food science & technology (01.09.2021)
Published in International journal of food science & technology (01.09.2021)
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Journal Article
Effect of High Hydrostatic Pressure and Pulsed Electric Fields Processes on Microbial Safety and Quality of Black/Red Raspberry Juice
Buitimea-Cantúa, Génesis V, Rico-Alderete, Iván Alejandro, Rostro-Alanís, Magdalena de Jesús, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha J, Soto-Caballero, Mayra Cristina
Published in Foods (05.08.2022)
Published in Foods (05.08.2022)
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Journal Article
State-of-the-Art Extraction Methodologies for Bioactive Compounds from Algal Biome to Meet Bio-Economy Challenges and Opportunities
Sosa-Hernández, Juan Eduardo, Escobedo-Avellaneda, Zamantha, Iqbal, Hafiz M N, Welti-Chanes, Jorge
Published in Molecules (Basel, Switzerland) (12.11.2018)
Published in Molecules (Basel, Switzerland) (12.11.2018)
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Journal Article
High Hydrostatic Pressure to Increase the Biosynthesis and Extraction of Phenolic Compounds in Food: A Review
Navarro-Baez, Jorge E, Martínez, Luz María, Welti-Chanes, Jorge, Buitimea-Cantúa, Génesis V, Escobedo-Avellaneda, Zamantha
Published in Molecules (Basel, Switzerland) (23.02.2022)
Published in Molecules (Basel, Switzerland) (23.02.2022)
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Journal Article
Enzymatic Activity and Its Relationships with the Total Phenolic Content and Color Change in the High Hydrostatic Pressure-Assisted Curing of Vanilla Bean (Vanilla planifolia)
Buitimea-Cantúa, Génesis V., Chávez-Leal, Viridiana, Soto-Caballero, Mayra C., Tellez-Medina, Dario I., Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha
Published in Molecules (Basel, Switzerland) (01.11.2023)
Published in Molecules (Basel, Switzerland) (01.11.2023)
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Journal Article
Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles
Serna-Hernandez, Sergio O., Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Published in Molecules (Basel, Switzerland) (24.10.2022)
Published in Molecules (Basel, Switzerland) (24.10.2022)
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Journal Article
High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review
Serna-Hernandez, Sergio O, Escobedo-Avellaneda, Zamantha, García-García, Rebeca, Rostro-Alanis, Magdalena de Jesús, Welti-Chanes, Jorge
Published in Foods (12.08.2021)
Published in Foods (12.08.2021)
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Journal Article
High Hydrostatic Pressure and Temperature Applied to Preserve the Antioxidant Compounds of Mango Pulp (Mangifera indica L.)
Camiro-Cabrera, Mariana, Escobedo-Avellaneda, Zamantha, Salinas-Roca, Blanca, Martín-Belloso, Olga, Welti-Chanes, Jorge
Published in Food and bioprocess technology (01.04.2017)
Published in Food and bioprocess technology (01.04.2017)
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Journal Article
Three-Dimensional Printing Using a Maize Protein: Zein-Based Inks in Biomedical Applications
Tavares-Negrete, Jorge Alfonso, Aceves-Colin, Alberto Emanuel, Rivera-Flores, Delia Cristal, Díaz-Armas, Gladys Guadalupe, Mertgen, Anne-Sophie, Trinidad-Calderón, Plinio Alejandro, Olmos-Cordero, Jorge Miguel, Gómez-López, Elda Graciela, Pérez-Carrillo, Esther, Escobedo-Avellaneda, Zamantha Judith, Tamayol, Ali, Alvarez, Mario Moisés, Trujillo-de Santiago, Grissel
Published in ACS biomaterials science & engineering (09.08.2021)
Published in ACS biomaterials science & engineering (09.08.2021)
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Journal Article
High Hydrostatic Pressure Combined with Mild Temperature for the Preservation of Comminuted Orange: Effects on Functional Compounds and Antioxidant Activity
Escobedo-Avellaneda, Zamantha, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, Torres, J. Antonio, Welti-Chanes, Jorge
Published in Food and bioprocess technology (01.05.2015)
Published in Food and bioprocess technology (01.05.2015)
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Journal Article
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase (PME) inactivation in comminuted orange
Tejada-Ortigoza, Viridiana, Escobedo-Avellaneda, Zamantha, Valdez-Fragoso, Aurora, Mújica-Paz, Hugo, Welti-Chanes, Jorge
Published in Journal of the science of food and agriculture (01.09.2015)
Published in Journal of the science of food and agriculture (01.09.2015)
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Journal Article
Effect of High Hydrostatic Pressure on the Content of Phytochemical Compounds and Antioxidant Activity of Prickly Pears (Opuntia ficus-indica) Beverages
Jiménez-Aguilar, Dulce María, Escobedo-Avellaneda, Zamantha, Martín-Belloso, Olga, Gutiérrez-Uribe, Janet, Valdez-Fragoso, Aurora, García-García, Rebeca, Torres, José Antonio, Welti-Chanes, Jorge
Published in Food engineering reviews (01.06.2015)
Published in Food engineering reviews (01.06.2015)
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Journal Article
Microstructural Changes in Vanilla planifolia Beans after Using High-Hydrostatic-Pressure Treatment in the Curing Process
Rivero-Angeles, Katia D, Buitimea-Cantúa, Génesis V, Dávila-Ortiz, Gloria, López-Villegas, Edgar O, Welti-Chanes, Jorge, Escobedo-Avellaneda, Zamantha, Téllez-Medina, Darío I
Published in Foods (01.01.2024)
Published in Foods (01.01.2024)
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Journal Article
Consumer insights into the at‐home liking of commercial beers: Integrating nonvolatile and volatile flavor chemometrics
Ramos‐Parra, Perla A., De Anda‐Lobo, Irma C., Viejo, Claudia Gonzalez, Villarreal‐Lara, Raúl, Clorio‐Carillo, Jorge Abraham, Marín‐Obispo, Luis Martín, Obispo‐Fortunato, Diana Jessica, Escobedo‐Avellaneda, Zamantha, Fuentes, Sigfredo, Pérez‐Carillo, Esther, Hernandez‐Brenes, Carmen
Published in Food science & nutrition (01.06.2024)
Published in Food science & nutrition (01.06.2024)
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Journal Article
The Logistic‐Exponential Weibull Model as a Tool to Predict Natural Microflora Inactivation of Agave Mapsiaga Aguamiel (Agave Sap) by High Pressure Treatments
Serment‐Moreno, Vinicio, Franco‐Vega, Avelina, Escobedo‐Avellaneda, Zamantha, Fuentes, Claudio, Torres, José Antonio, Dibildox‐Alvarado, Elena, Welti‐Chanes, Jorge
Published in Journal of food processing and preservation (01.04.2017)
Published in Journal of food processing and preservation (01.04.2017)
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Journal Article
Beer and Consumer Response Using Biometrics: Associations Assessment of Beer Compounds and Elicited Emotions
Gonzalez Viejo, Claudia, Villarreal-Lara, Raúl, Torrico, Damir D., Rodríguez-Velazco, Yaressi G., Escobedo-Avellaneda, Zamantha, Ramos-Parra, Perla A., Mandal, Ronit, Pratap Singh, Anubhav, Hernández-Brenes, Carmen, Fuentes, Sigfredo
Published in Foods (22.06.2020)
Published in Foods (22.06.2020)
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Journal Article
ANALYSIS OF THE DRYING PROCESS OF MEXICAN HOT SALSA USING THE CHARACTERISTIC CURVE MODEL
ESCOBEDO-AVELLANEDA, ZAMANTHA, PÉREZ-PÉREZ, CRISTINA, BÁRCENAS-POZOS, MARÍA E., GUERRERO-BELTRÁN, JOSÉÁ., WELTI-CHANES, JORGE
Published in Journal of food processing and preservation (01.10.2013)
Published in Journal of food processing and preservation (01.10.2013)
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Journal Article