Effect of wheat germ/bran addition on the chemical, nutritional and sensory quality of tarhana, a fermented wheat flour-yoghurt product
Bilgiçli, Nermin, Elgün, Adem, Herken, Emine Nur, SelmanTürker, Ertaş, Nilgün, İbanogˇlu, Şenol
Published in Journal of food engineering (01.12.2006)
Published in Journal of food engineering (01.12.2006)
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Journal Article
Antioxidant and physicochemical properties of cookies containing raw and roasted hemp flour
Ertaş, Nilgün, Aslan, Mine
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2020)
Published in Acta Scientiarum Polonorum. Technologia Alimentaria (01.04.2020)
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Journal Article
The use of subcutaneous pedicle multiple rhomboid flaps in the treatment of long postburn scar contractures
Markal Ertaş, Nilgün, Küçükçelebi, Ahmet, Bozdoğan, Nebil, Çelebioğlu, Selim
Published in Burns (01.09.2004)
Published in Burns (01.09.2004)
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Journal Article
Improvement of Structural and Nutritional Quality of Gluten Free Pasta
Ertaş, Nilgün, Aslan, Mine, Çevik, Asuman
Published in Journal of culinary science & technology (02.11.2023)
Published in Journal of culinary science & technology (02.11.2023)
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Journal Article
A Study on the Potential of Using Melon Wastes in Biscuit Production
ERTAŞ, Nilgün, ASLAN, Mine
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.10.2020)
Published in Kahramanmaraş Sütçü İmam Üniversitesi tarım ve doğa dergisi (31.10.2020)
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