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"ERICH SCHULZ, MAX"
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"ERICH SCHULZ, MAX"
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Dairy vocabulary: Vocabulaire laitier = Milch-Vokabular
by
Casalis, Jacques
,
Mann, Ernest John
,
Schulz
,
Max Erich
Year of Publication
1988
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Food materials rich in proteins - prepd. by coprecipitating albumins and or globulins with milk protein concentrates
by
ERICH
,
SCHULZ
,
MAX
Year of Publication
27.01.1977
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Preparation of melt-resistant process cheese
by
SCHULZ
;
MAX ERICH
Year of Publication
08.06.1976
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PROCESSES FOR THE PRODUCTION OF PROTEIN-RICH FOODSTUFFS FROM NATURAL PROTEIN-CONTAINING FOODS THAT ARE SUBJECT TO SYNERESIS
by
SCHULZ
;
MAX ERICH
Year of Publication
11.03.1975
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Continuous prod of cheese curd
by
ERICH SCHULZ
,
MAX
Year of Publication
03.09.1970
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Working up of additives in fat and protein - contng foodstuffs
by
AZAD,AJOUB
,
ERICH SCHULZ
,
MAX
Year of Publication
11.02.1971
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DE2118532
by
SCHULZ
,
MAX ERICH
, DR., 2323 ASCHEBERG
Year of Publication
19.02.1981
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DE2127531
by
SCHULZ
,
MAX ERICH
, DR., 2323 ASCHEBERG
Year of Publication
10.04.1980
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DE2127531
by
SCHULZ
,
MAX ERICH
, DR., 2323 ASCHEBERG
Year of Publication
02.08.1979
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DE1582983
by
SCHULZ
,
MAX ERICH
, DR., 2323 ASCHEBERG
Year of Publication
18.09.1975
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Verfahren zur kontinuierlichen Herstellung von Kaesebruch
by
ERICH
,
SCHULZ
,
MAX
Year of Publication
02.09.1971
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Increasing capacity of cheese - producing plant - by using protein - enriched milk
by
SCHULZ
,
MAX ERICH
, DR., 2323 ASCHEBERG
Year of Publication
04.01.1973
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Procédé de fabrication de beurre déshydraté
by
SCHULZ MAX ERICH
Year of Publication
11.06.1965
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Procédé de formation de chambres dans lesquelles se déroulent des processus de réaction et de traitement auxquels participent un ou plusieurs agents en écoulement
by
SCHULZ MAX ERICH
Year of Publication
13.04.1962
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ZYKLON
by
MAX ERICH SCHULZ
Year of Publication
14.12.1961
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Procédé et appareil pour la maturation de la crème
by
SCHULZ MAX ERICH
Year of Publication
29.09.1960
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Verfahren zur Strukturveraenderung in plastischen Lebensmitteln
by
SCHULZ MAX ERICH
Year of Publication
25.05.1960
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USA-Studienreise eines Milchwirtschaftlers
by
Schulz
,
Max Erich
Year of Publication
1959
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Verfahren zum Verpacken von Lebensmitteln in dehnbare Folien
by
SCHULZ MAX ERICH
Year of Publication
23.08.1956
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Verfahren zur Herstellung von streichfaehigem Naturkaese
by
SCHULZ MAX ERICH
Year of Publication
02.08.1956
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