Chemical Composition of Kombucha
Bishop, Peyton, Pitts, Eric R, Budner, Drew, Thompson-Witrick, Katherine A
Published in Beverages (Basel) (01.08.2022)
Published in Beverages (Basel) (01.08.2022)
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Journal Article
The effect of mixed culture fermentation of Saccharomyces cerevisiae and Saccharomyces cerevisiae var. diastaticus on fermentation parameters and flavor profile
Nemenyi, John, Pitts, Eric R., Martin‐Ryals, Ana, Boz, Ziynet, Zhang, Boce, Jia, Zhen, Budner, Drew, MacIntosh, Andrew J., Thompson‐Witrick, Katherine A.
Published in Journal of food science (01.01.2024)
Published in Journal of food science (01.01.2024)
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Journal Article
The Impact Packaging Type Has on the Flavor of Wine
Thompson-Witrick, Katherine A., Pitts, Eric R., Nemenyi, John L., Budner, Drew
Published in Beverages (Basel) (01.06.2021)
Published in Beverages (Basel) (01.06.2021)
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Journal Article
Kombucha: Biochemical and microbiological impacts on the chemical and flavor profile
Bishop, Peyton, Pitts, Eric R., Budner, Drew, Thompson-Witrick, Katherine A.
Published in Food chemistry advances (01.10.2022)
Published in Food chemistry advances (01.10.2022)
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Journal Article
Nitrogen Content in Craft Malts: Effects on Total Ester Concentration in Beer
Thompson-Witrick, Katherine A., Pitts, Eric
Published in Journal of the American Society of Brewing Chemists (01.10.2020)
Published in Journal of the American Society of Brewing Chemists (01.10.2020)
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Journal Article
Mobile Cross-Slope Measurement Method Using Lidar Technology
Tsai, Yichang (James), Ai, Chengbo, Wang, Zhaohua, Pitts, Eric
Published in Transportation research record (01.01.2013)
Published in Transportation research record (01.01.2013)
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Journal Article