by Hartel, Richard W., Ergun, Roja, Vogel, Sarah
Published in Comprehensive reviews in food science and food safety (01.01.2011)

by CARRETTA GINA, ERGUN ROJA
Year of Publication 28.02.2023

by Pawar, Amar B., Caggioni, Marco, Ergun, Roja, Hartel, Richard W., Spicer, Patrick T.
Published in Soft matter (01.01.2011)

by Ergun, Roja, Hartel, Richard W., Spicer, Patrick T.
Published in Food Structure (01.07.2015)

by MALOTKY DAVID L, APPELL ROBERT B, ERGUN ROJA
Year of Publication 10.12.2018

by HUEBNER KEESE BRITTA, HILD ALEXANDRA, KNARR MATTHIAS, ERGUN ROJA
Year of Publication 30.11.2018

by THOMSON BRADLEY S, WALLICK DAVID E, ERGUN ROJA, MEUNIER DAVID M
Year of Publication 15.05.2020

by Ergun, Roja, Carretta, Gina
Year of Publication 12.09.2024

by Ergun, Roja, Carretta, Gina
Year of Publication 16.07.2024

by MALOTKY DAVID L, APPELL ROBERT B, ERGUN ROJA
Year of Publication 21.03.2016

by THOMSON BRADLEY S, HUEBNER KEESE BRITTA, ERGUN ROJA
Year of Publication 08.01.2016

by ERGUN, Roja, CARRETTA, Gina
Year of Publication 05.04.2023

by Hübner-Keese, Britta, Ergun, Roja
Published in Gums and Stabilisers for the Food Industry 17: The Changing Face of Food Manufacture: The Role of Hydrocolloids (2014)

by ERGUN, ROJA, CARRETTA, GINA
Year of Publication 02.12.2021

by Ergun, Roja, Carretta, Gina
Year of Publication 02.12.2021

by ERGUN, Roja, CARRETTA, Gina
Year of Publication 02.12.2021

by Gina CARRETTA, Roja ERGUN
Year of Publication 13.10.2023

by MEUNIER, David M, ERGUN, Roja
Year of Publication 20.05.2020

by Hild, Alexandra, Adden, Anne, Ergun, Roja, Huebner-Keese, Britta
Year of Publication 06.07.2023

by Ergun, Roja, Meunier, David M
Year of Publication 16.01.2020