Antibacterial action of vinegar against food-borne pathogenic bacteria including Escherichia coli O157:H7
Entani, E. (Nakano Central Research Institute of Nakano Vinegar Co. Ltd., Handa, Japan.), Asai, M, Tsujihata, S, Tsukamoto, Y, Ohta, M
Published in Journal of food protection (01.08.1998)
Published in Journal of food protection (01.08.1998)
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Changes of microflora in turfs soil (Part 2) Effect of the soil conditioner on growth of zoysia grass and control of Rhizoctonia patch
ENTANI, Etsuzo, SENO, Masayuki, ITO, Kazuhiro, AKITA, Sumio, KAWAMURA, Yosiya
Published in Journal of Japanese Society of Turfgrass Sciense (1997)
Published in Journal of Japanese Society of Turfgrass Sciense (1997)
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Extracellular polysaccharides produced by acetic acid bacteria. Part II. Structure of an acidic polysaccharide from Acetobacter sp. NBI 1022
TAYAMA, Kenji, MINAKAMI, Hiroyuki, ENTANI, Etsuzo, FUJIYAMA, Seiichi, MASAI, Hiroshi
Published in Agricultural and biological chemistry (1985)
Published in Agricultural and biological chemistry (1985)
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Extracellular polysaccharides produced by acetic acid bacteria. Part I. Isolation and characterization of a new polysaccharide-producing Acetobacter sp
MINAKAMI, Hiroyuki, ENTANI, Etsuzo, TAYAMA, Kenji, FUJIYAMA, Seiichi, MASAI, Hiroshi
Published in Agricultural and biological chemistry (1984)
Published in Agricultural and biological chemistry (1984)
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Changes of microflora in turfs soil (Part 1) Characteristics of microflora and effects of the soil conditioner and fungicide on the flora
SENO, Masayuki, ITO, Kazuhiro, ENTANI, Etsuzo, AKITA, Sumio, KAWAMURA, Yosiya, YUKIMURA, Yoko, CHIKUMA, Hajime, SAKAKIBARA, Nobuyoshi
Published in Journal of Japanese Society of Turfgrass Sciense (1996)
Published in Journal of Japanese Society of Turfgrass Sciense (1996)
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Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157: H7 (Part 2) Effect of Sodium Chloride and Temperature on Bactericidal Activity
ENTANI, Etsuzo, ASAI, Mito, TSUJIHATA, Shigetomo, TSUKAMOTO, Yoshinori, OHTA, Michio
Published in Kansenshogaku Zasshi (20.05.1997)
Published in Kansenshogaku Zasshi (20.05.1997)
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Antibacterial Action of Vinegar against Food-Borne Pathogenic Bacteria Including Escherichia coli O157: H7 (Part 1) Examination of Bacteriostatic and Bactericidal Activities
ENTANI, Etsuzo, ASAI, Mito, TSUJIHATA, Shigetomo, TSUKAMOTO, Yoshinori, OHTA, Michio
Published in Kansenshogaku Zasshi (20.05.1997)
Published in Kansenshogaku Zasshi (20.05.1997)
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