Performance of Palm Olein and Soybean Oil During the Frying of French Fries and Its Effect on the Characteristics of the Fried Product
Fernández-Cedi, Laura Natalia, Enríquez-Fernández, Blanca E, Álvarez de la Cadena y Yañez, Liliana, Sosa-Morales, María Elena
Published in Journal of culinary science & technology (01.07.2012)
Published in Journal of culinary science & technology (01.07.2012)
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Acceptance of oat‐based beverages tailored for patients with cancer
Enriquez Fernandez, Blanca E., Klassen, Pamela, Mazurak, Vera, Chen, Lingyun, Prado, Carla M., Wismer, Wendy V.
Published in Journal of food science (01.06.2021)
Published in Journal of food science (01.06.2021)
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