Robust Domination of Lactobacillus sakei in Microbiota During Traditional Japanese Sake Starter Yamahai-Moto Fermentation and the Accompanying Changes in Metabolites
Tsuji, Atsushi, Kozawa, Miyuki, Tokuda, Koji, Enomoto, Toshiki, Koyanagi, Takashi
Published in Current microbiology (01.11.2018)
Published in Current microbiology (01.11.2018)
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Journal Article
Changes in Microbiota During Multiple Fermentation of Kefir in Different Sugar Solutions Revealed by High-Throughput Sequencing
Gamba, Raúl Ricardo, Koyanagi, Takashi, Peláez, Angela León, De Antoni, Graciela, Enomoto, Toshiki
Published in Current microbiology (01.06.2021)
Published in Current microbiology (01.06.2021)
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Journal Article
Characterization of physicochemical and digestive properties of starches from various “dainagon” adzuki beans (Vigna angularis) cultivated in Japan
Honda, Yuji, Saito, Yasuhiro, Mishima, Takashi, Katsumi, Naoya, Matsumoto, Kenji, Enomoto, Toshiki, Miwa, Shoji
Published in International journal of biological macromolecules (01.04.2020)
Published in International journal of biological macromolecules (01.04.2020)
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Journal Article
Isolation of a New Phlorotannin, a Potent Inhibitor of Carbohydrate-Hydrolyzing Enzymes, from the Brown Alga Sargassum patens
Kawamura-Konishi, Yasuko, Watanabe, Natsuko, Saito, Miki, Nakajima, Noriyuki, Sakaki, Toshiyuki, Katayama, Takane, Enomoto, Toshiki
Published in Journal of agricultural and food chemistry (06.06.2012)
Published in Journal of agricultural and food chemistry (06.06.2012)
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Journal Article
Characterization of two cryptic plasmids from Kocuria palustris IPUFS-1 and construction of novel Escherichia coli–Kocuria shuttle vector for biocatalysis
Toda, Hiroshi, Koyanagi, Takashi, Enomoto, Toshiki, Itoh, Nobuya
Published in Journal of bioscience and bioengineering (01.09.2017)
Published in Journal of bioscience and bioengineering (01.09.2017)
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Journal Article
Dietary intake of yacon roots (Smallanthus sonchifolius) affects gut microbiota and fecal mucin and prevents intestinal inflammation in mice
Higashimura, Yasuki, Hirabayashi, Misaki, Nishikawa, Hitomi, Inoue, Ryo, Nagai, Emiko, Matsumoto, Kenji, Enomoto, Toshiki, Mizushima, Katsura, Takagi, Tomohisa, Naito, Yuji
Published in Journal of Clinical Biochemistry and Nutrition (2021)
Published in Journal of Clinical Biochemistry and Nutrition (2021)
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Journal Article
Chemical, Microbiological, and Functional Characterization of Kefir Produced from Cow’s Milk and Soy Milk
Enomoto, Toshiki, Michihata, Toshihide, Sasaki, Tetsuya, Abdel-Hamid, Mahmoud, Yamamoto, Shihori, Gamba, Raúl Ricardo, Koyanagi, Takashi
Published in International journal of microbiology (2020)
Published in International journal of microbiology (2020)
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Journal Article
The Effects of Roasting Conditions on the Physical Appearance Traits and Aroma and Taste Components of Roasted Stem Tea
Sasaki, Tetsuya, Yuikawa, Natsuko, Tanihiro, Nana, Michihata, Toshihide, Enomoto, Toshiki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (01.01.2020)
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Journal Article
Microbiological and Functional Characterization of Kefir Grown in Different Sugar Solutions
Gamba, Raúl Ricardo, Yamamoto, Shihori, Sasaki, Tetsuya, Michihata, Toshihide, Mahmoud, Abdel-Hamid, Koyanagi, Takashi, Enomoto, Toshiki
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
Published in FOOD SCIENCE AND TECHNOLOGY RESEARCH (2019)
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Journal Article
Inhibition of influenza virus replication by adlay tea
Nagai, Emiko, Iwai, Miwa, Koketsu, Ritsuko, Sogabe, Riho, Morimoto, Ryosuke, Suzuki, Yuri, Ohta, Yoichiro, Okuno, Yoshinobu, Ohshima, Atsushi, Enomoto, Toshiki, Isegawa, Yuji
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Microbial and chemical properties of Cambodian traditional fermented fish products
Chuon, Mony R, Shiomoto, Mimoe, Koyanagi, Takashi, Sasaki, Tetsuya, Michihata, Toshihide, Chan, Sarun, Mao, Sopheareth, Enomoto, Toshiki
Published in Journal of the science of food and agriculture (01.04.2014)
Published in Journal of the science of food and agriculture (01.04.2014)
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Journal Article
Tracing microbiota changes in yamahai-moto, the traditional Japanese sake starter
Koyanagi, Takashi, Nakagawa, Akira, Kiyohara, Masashi, Matsui, Hiroshi, Tsuji, Atsushi, Barla, Florin, Take, Harumi, Katsuyama, Yoko, Tokuda, Koji, Nakamura, Shizuo, Minami, Hiromichi, Enomoto, Toshiki, Katayama, Takane, Kumagai, Hidehiko
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
Published in Bioscience, biotechnology, and biochemistry (01.02.2016)
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Journal Article
Effect of immersion time of dried scallop on amino acids, antioxidant and ACE inhibitory activities in Japanese traditional Dashi
Araki, Moe, Arai, Yurika, Iwasaki, Yu, Kobayashi, Rie, Enomoto, Toshiki, Shigemura, Yasutaka
Published in International journal of gastronomy and food science (01.06.2022)
Published in International journal of gastronomy and food science (01.06.2022)
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Journal Article
Characterisation of ‘Ruby Roman’ Table Grapes (Vitis Labruscana Bailey) by Sensory Evaluation and Analysis of Aroma and Taste Compounds
Sasaki, Tetsuya, Ando, Shiori, Miyazawa, Toshio, Yamauchi, Daisuke, Take, Harumi, Yamazaki, Yuya, Enomoto, Toshiki
Published in Food Science and Technology Research (01.01.2020)
Published in Food Science and Technology Research (01.01.2020)
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Journal Article
The γ-aminobutyric acid-producing ability under low pH conditions of lactic acid bacteria isolated from traditional fermented foods of Ishikawa Prefecture, Japan, with a strong ability to produce ACE-inhibitory peptides
Barla, Florin, Koyanagi, Takashi, Tokuda, Naoko, Matsui, Hiroshi, Katayama, Takane, Kumagai, Hidehiko, Michihata, Toshihide, Sasaki, Tetsuya, Tsuji, Atsushi, Enomoto, Toshiki
Published in Biotechnology reports (Amsterdam, Netherlands) (01.06.2016)
Published in Biotechnology reports (Amsterdam, Netherlands) (01.06.2016)
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Journal Article
Development of a Multifunction Set Yogurt Using Rubus suavissimus S. Lee (Chinese Sweet Tea) Extract
Abdel-Hamid, Mahmoud, Huang, Zizhen, Suzuki, Takuya, Enomoto, Toshiki, Hamed, Ahmed M., Li, Ling, Romeih, Ehab
Published in Foods (01.09.2020)
Published in Foods (01.09.2020)
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Journal Article
Juice of Citrullus lanatus var. citroides (wild watermelon) inhibits the entry and propagation of influenza viruses in vitro and in vivo
Morimoto, Ryosuke, Yoshioka, Kae, Nakayama, Miyu, Nagai, Emiko, Okuno, Yoshinobu, Nakashima, Ayaka, Ogawa, Taro, Suzuki, Kengo, Enomoto, Toshiki, Isegawa, Yuji
Published in Food science & nutrition (01.01.2021)
Published in Food science & nutrition (01.01.2021)
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Journal Article
Improving the Functional Activities of Curcumin Using Milk Proteins as Nanocarriers
Taha, Soad, El-Sherbiny, Ibrahim, Enomoto, Toshiki, Salem, Aida, Nagai, Emiko, Askar, Ahmed, Abady, Ghada, Abdel-Hamid, Mahmoud
Published in Foods (24.07.2020)
Published in Foods (24.07.2020)
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Journal Article
Relationship between the concentration of pectin-like substances and the severity of internal browning in radish (Raphanus sativus L.) roots induced by high soil temperature
Fukuoka, Nobuyuki, Enomoto, Toshiki
Published in The journal of horticultural science & biotechnology (01.01.2014)
Published in The journal of horticultural science & biotechnology (01.01.2014)
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Journal Article
Usefulness of barley flour for retention of palatability and antioxidant capacity and inhibition of acrylamide formation in flour products cooked at high temperatures
Kobayashi, Rie, Enomoto, Masami, Higa, Miwa, Okuno, Ikumi, Kizaki, Fuka, Taniguchi, Asuka, Enomoto, Toshiki
Published in International journal of gastronomy and food science (01.10.2019)
Published in International journal of gastronomy and food science (01.10.2019)
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Journal Article