Effects of Ephedra alata extract on the quality of minced beef meat during refrigerated storage: A chemometric approach
Elhadef, Khaoula, Smaoui, Slim, Ben Hlima, Hajer, Ennouri, Karim, Fourati, Mariam, Chakchouk Mtibaa, Ahlem, Ennouri, Monia, Mellouli, Lotfi
Published in Meat science (01.12.2020)
Published in Meat science (01.12.2020)
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Journal Article
Towards understanding the antagonistic activity of phytic acid against common foodborne bacterial pathogens using a general linear model
Boukhris, Ines, Smaoui, Slim, Ennouri, Karim, Morjene, Nawres, Farhat-Khemakhem, Ameny, Blibech, Monia, Alghamdi, Othman A, Chouayekh, Hichem
Published in PloS one (17.04.2020)
Published in PloS one (17.04.2020)
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Journal Article
Relationships Between Textural Modifications, Lipid and Protein Oxidation and Sensory Attributes of Refrigerated Turkey Meat Sausage Treated with Bacteriocin BacTN635
Smaoui, Slim, Ennouri, Karim, Chakchouk-Mtibaa, Ahlem, Karray-Rebai, Ines, Hmidi, Maher, Bouchaala, Kameleddine, Mellouli, Lotfi
Published in Food and bioprocess technology (01.09.2017)
Published in Food and bioprocess technology (01.09.2017)
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Journal Article
Geographical Discrimination of Virgin Olive Oils from the Tunisian Coasts by Combining Fatty Acids and Phenolic Acids Profiles within a Multivariate Analysis
Hlima, Hajer Ben, Ayed, Rayda Ben, Ennouri, Karim, SMAOUI, Slim
Published in Journal of Oleo Science (01.09.2017)
Published in Journal of Oleo Science (01.09.2017)
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Journal Article
Chemometric multivariate analyses of phenolics and biological activities for characterization and discrimination of Tunisian Ephedra alata
Elhadef, Khaoula, Smaoui, Slim, Ben Hlima, Hajer, Ennouri, Karim, Fourati, Mariam, Chakchouk Mtibaa, Ahlem, Sellem, Imen, Mellouli, Lotfi
Published in European food research & technology (01.07.2020)
Published in European food research & technology (01.07.2020)
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Journal Article
Tunisian Pistachio Hull Extracts: Phytochemical Content, Antioxidant Activity, and Foodborne Pathogen Inhibition
Elhadef, Khaoula, Akermi, Sarra, Ben Hlima, Hajer, Ennouri, Karim, Fourati, Mariam, Ben Braïek, Olfa, Mellouli, Lotfi, Smaoui, Slim
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Journal Article
Harvesting season dependent variation in chemical composition and biological activities of the essential oil obtained from Inula graveolens (L.) grown in Chebba (Tunisia) salt marsh
Sellem, Imen, Chakchouk-Mtibaa, Ahlem, Zaghden, Hatem, Smaoui, Slim, Ennouri, Karim, Mellouli, Lotfi
Published in Arabian journal of chemistry (01.03.2020)
Published in Arabian journal of chemistry (01.03.2020)
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Journal Article
Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields
Ennouri, Karim, Smaoui, Slim, Gharbi, Yaakoub, Cheffi, Manel, Ben Braiek, Olfa, Ennouri, Monia, Triki, Mohamed Ali
Published in Journal of food quality (2021)
Published in Journal of food quality (2021)
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Journal Article
From modeling and optimizing extraction of peels beetroot (Beta vulgaris L.) betalains to in silico probing of their antibacterial multitarget mechanisms
Chaari, Moufida, Akermi, Sarra, Elhadef, Khaoula, Ennouri, Karim, Hlima, Hajer Ben, Fourati, Mariam, Chakchouk-Mtibaa, Ahlem, Sarka, Tanmay, Shariati, Mohammed Ali, Mellouli, Lotfi, Smaoui, Slim
Published in Biomass conversion and biorefinery (01.11.2023)
Published in Biomass conversion and biorefinery (01.11.2023)
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Journal Article
Analysis of variability in Pistacia vera L. fruit genotypes based on morphological attributes and biometric techniques
Ennouri, Karim, Ben Ayed, Rayda, Ben Hlima, Hajer, Smaoui, Slim, Gouiaa, Mohamed, Triki, Mohamed Ali
Published in Acta physiologiae plantarum (01.05.2020)
Published in Acta physiologiae plantarum (01.05.2020)
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Journal Article
Chemometric Multivariate Analyses of Kernel Biometric Techniques and Shell Morphological Attributes for Analyzing Pistacia vera L. Genotypes Variability
Ennouri, Karim, Smaoui, Slim, Ben Hlima, Hajer, Ben Ayed, Rayda, Ben Braiek, Olfa, Mellouli, Lotfi, Triki, Mohamed Ali
Published in Erwerbsobstbau (01.06.2022)
Published in Erwerbsobstbau (01.06.2022)
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Journal Article
First study of correlation between oleic acid content and SAD gene polymorphism in olive oil samples through statistical and bayesian modeling analyses
Ben Ayed, Rayda, Ennouri, Karim, Ercişli, Sezai, Ben Hlima, Hajer, Hanana, Mohsen, Smaoui, Slim, Rebai, Ahmed, Moreau, Fabienne
Published in Lipids in health and disease (10.04.2018)
Published in Lipids in health and disease (10.04.2018)
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Journal Article
Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition
Ayed, Rayda Ben, Ennouri, Karim, Hlima, Hajer Ben, Smaoui, Slim, Hanana, Mohsen, Mzid, Rim, Ercişli, Sezai, Rebai, Ahmed
Published in Lipids in health and disease (12.07.2017)
Published in Lipids in health and disease (12.07.2017)
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Journal Article
Pomegranate peel as phenolic compounds source: Advanced analytical strategies and practical use in meat products
Smaoui, Slim, Hlima, Hajer Ben, Mtibaa, Ahlem Chakchouk, Fourati, Mariam, Sellem, Imen, Elhadef, Khaoula, Ennouri, Karim, Mellouli, Lotfi
Published in Meat science (01.12.2019)
Published in Meat science (01.12.2019)
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Journal Article
The endophytic strain Bacillus velezensis OEE1: An efficient biocontrol agent against Verticillium wilt of olive and a potential plant growth promoting bacteria
Cheffi Azabou, Manel, Gharbi, Yaakoub, Medhioub, Imen, Ennouri, Karim, Barham, Hazar, Tounsi, Slim, Triki, Mohamed Ali
Published in Biological control (01.03.2020)
Published in Biological control (01.03.2020)
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Journal Article