Levels of ochratoxin A in blood from Norwegian and Swedish blood donors and their possible correlation with food consumption
Thuvander, A, Paulsen, J.E, Axberg, K, Johansson, N, Vidnes, A, Enghardt-Barbieri, H, Trygg, K, Lund-Larsen, K, Jahrl, S, Widenfalk, A, Bosnes, V, Alexander, J, Hult, K, Olsen, M
Published in Food and chemical toxicology (01.12.2001)
Published in Food and chemical toxicology (01.12.2001)
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Fish intake and breastfeeding time are associated with serum concentrations of organochlorines in a Swedish population
Bjermo, Helena, Darnerud, Per Ola, Lignell, Sanna, Pearson, Monika, Rantakokko, Panu, Nälsén, Cecilia, Enghardt Barbieri, Heléne, Kiviranta, Hannu, Lindroos, Anna Karin, Glynn, Anders
Published in Environment international (01.01.2013)
Published in Environment international (01.01.2013)
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Journal Article
Dietary intake of some important mycotoxins by the swedish population
THUVANDER, A, MÖLLER, T, BARBIERI, H. Enghardt, JANSSON, A, SALOMONSSON, A.-C, OLSEN, M
Published in Food additives and contaminants (01.08.2001)
Published in Food additives and contaminants (01.08.2001)
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Journal Article
Dietary intake of some important mycotoxins by the Swedish population
Thuvander, A., Möller, T., Enghardt Barbieri, H., Jansson, A., Salomonsson, A.-C., Olsen, M.
Published in Food additives and contaminants (01.08.2001)
Published in Food additives and contaminants (01.08.2001)
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Journal Article
Mycotoxins in food - levels, intake and risks
Olsen, M, Thuvander, A, Moeller, T, Enghardt Barbieri, H, Staffas, A, Jansson, A, Salomonsson, A.-C. (Statens livsmedelsverk, Uppsala (Sweden))
Published in Vaar Foeda (Sweden) (01.02.1999)
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Published in Vaar Foeda (Sweden) (01.02.1999)
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Mycotoxins - Levels, Intake and Risks
Olsen, M, Thuvander, A, Moeller, T, Enghardt Barbieri, H, Staffas, A, Jansson, A, Salomonsson, A.-C, Axberg, K, Hult, K
Published in Rapport - Livsmedelsverket (Sweden) (1998)
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Published in Rapport - Livsmedelsverket (Sweden) (1998)
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